A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues
文献类型：期刊论文
| 作者 | Agrawal, Ganesh Kumar; Sarkar, Abhijit14; Righetti, Pier Giorgio15; Pedreschi, Romina16; Carpentier, Sebastien17; Wang, Tai18 ; Barkla, Bronwyn J.; Kohli, Ajay20; Ndimba, Bongani Kaiser3,21; Bykova, Natalia V.
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| 刊名 | MASS SPECTROMETRY REVIEWS
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| 出版日期 | 2013 |
| 卷号 | 32期号:5页码:335-365 |
| 关键词 | biomarkers environment food safety food security INPPO plant proteomics translational proteomics |
| ISSN号 | 0277-7037 |
| DOI | 10.1002/mas.21365 |
| 文献子类 | Review |
| 英文摘要 | Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has been made since 2000 when few proteomics reports were published and plant proteomics was in its infancy. These achievements include the refinement of existing techniques and the search for new techniques to address food security, safety, and health issues. It is projected that in 2050, the world's population will reach 9-12 billion people demanding a food production increase of 34-70% (FAO, 2009) from today's food production. Provision of food in a sustainable and environmentally committed manner for such a demand without threatening natural resources, requires that agricultural production increases significantly and that postharvest handling and food manufacturing systems become more efficient requiring lower energy expenditure, a decrease in postharvest losses, less waste generation and food with longer shelf life. There is also a need to look for alternative protein sources to animal based (i.e., plant based) to be able to fulfill the increase in protein demands by 2050. Thus, plant biology has a critical role to play as a science capable of addressing such challenges. In this review, we discuss proteomics especially MS, as a platform, being utilized in plant biology research for the past 10 years having the potential to expedite the process of understanding plant biology for human benefits. The increasing application of proteomics technologies in food security, analysis, and safety is emphasized in this review. But, we are aware that no unique approach/technology is capable to address the global food issues. Proteomics-generated information/resources must be integrated and correlated with other omics-based approaches, information, and conventional programs to ensure sufficient food and resources for human development now and in the future. (c) 2013 Wiley Periodicals, Inc. Rapid Commun. Mass Spectrom. 32: 335-365, 2013. |
| 学科主题 | Spectroscopy |
| 出版地 | HOBOKEN |
| 电子版国际标准刊号 | 1098-2787 |
| WOS关键词 | 2-DIMENSIONAL GEL-ELECTROPHORESIS ; SAMPLE EXTRACTION TECHNIQUES ; GENETICALLY-MODIFIED CROPS ; NON-MODEL PLANTS ; LIQUID-CHROMATOGRAPHY ; QUANTITATIVE PROTEOMICS ; RICE PROTEOMICS ; INTERROGATE ALTERATIONS ; FUNCTIONAL GENOMICS ; SYSTEMS BIOLOGY |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000323415000001 |
| 出版者 | WILEY |
| 资助机构 | Japan Society for the Promotion of Science (JSPS)(Ministry of Education, Culture, Sports, Science and Technology, Japan (MEXT)Japan Society for the Promotion of Science) ; Council of Scientific & Industrial Research (CSIR), New Delhi, India(Council of Scientific & Industrial Research (CSIR) - India) ; DGAPA ; CONACyT(Consejo Nacional de Ciencia y Tecnologia (CONACyT)) ; BBSRC(UK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC)) ; Chinese transgenic project ; Biotechnology and Biological Sciences Research Council(UK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC)) ; BBSRC(UK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC)) |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28033]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 作者单位 | 1.Univ Tuscia, Dept Ecol & Biol, I-01100 Viterbo, Italy 2.Showa Univ Sch Med, Dept Anat 1, Shinagawa, Tokyo 1428555, Japan 3.Infruitec, Prote Unit, Biotechnol Platform, Agr Res Council, Stellenbosch, South Africa 4.Univ Western Cape, Prote Res Grp, Dept Biotechnol, ZA-7535 Bellville, South Africa 5.Bykova, Natalia V.] Mem Univ Newfoundland, Dept Biol, St John, NF A1B 3X9, Canada 6.Agr & Agri Food Canada, Cereal Res Ctr, Winnipeg, MB R3T 2M9, Canada 7.Rafudeen, Mohamed Suhail; Farrant, Jill M.] Univ Cape Town, Dept Mol & Cell Biol, ZA-7701 Rondebosch, South Africa 8.Univ Reading, Dept Chem BioCtr, Reading RG6 6AS, Berks, England 9.IThemba LABS Natl Res Fdn, Cape Town, South Africa 10.Ctr Rech Publ Gabriel Lippman, Dept Environm & Agrobiotechnol EVA, Belvaux, GD, Luxembourg |
| 推荐引用方式 GB/T 7714 | Agrawal, Ganesh Kumar,Sarkar, Abhijit,Righetti, Pier Giorgio,et al. A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues[J]. MASS SPECTROMETRY REVIEWS,2013,32(5):335-365. |
| APA | Agrawal, Ganesh Kumar.,Sarkar, Abhijit.,Righetti, Pier Giorgio.,Pedreschi, Romina.,Carpentier, Sebastien.,...&Rakwal, Randeep.(2013).A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues.MASS SPECTROMETRY REVIEWS,32(5),335-365. |
| MLA | Agrawal, Ganesh Kumar,et al."A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues".MASS SPECTROMETRY REVIEWS 32.5(2013):335-365. |
入库方式： OAI收割
来源：植物研究所
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