Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
文献类型：期刊论文
| 作者 | Liu, Chunyan1,4; Wang, Lijun1; Wang, Junfang1,4; Wu, Benhong1; Liu, Wen1,4; Fan, Peige1; Liang, Zhenchang1,4; Li, Shaohua3
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| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2013 |
| 卷号 | 136期号:2页码:643-649 |
| 关键词 | Vitis Resveratrols HPLC Extraction |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2012.08.017 |
| 文献子类 | Article |
| 英文摘要 | An orthogonal L-36 (6)(5) test design was applied to select the optimum conditions for extracting resveratrols from grape berry skins and leaves. Solvent choice was the most important factor in the extraction of resveratrols, and mixed methanol and ethyl acetate [50:50 (v/v)] had much higher extraction efficiency than the other five solvents tested. For extracting resveratrols, 1 g of berry skins or leaf tissue extracted in 10 mL methanol and ethyl acetate [50:50 (v/v)] for 24 h at 25 degrees C in darkness was the optimized extraction condition. The optimized analytical method for HPLC was a multi-step gradient elution using acetonitrile and water. The optimized method was used to determine resveratrols among three different cultivars. The cultivar 'Zhi 168' had the highest total resveratrols in berry skins while 'Saint-Emilion' had the lowest resveratrols. The resveratrol content of 'Beta' was between that of 'Zhi 168' and 'Saint-Emilion'. (C) 2012 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 1873-7072 |
| WOS关键词 | TRANS-RESVERATROL ; CIS-RESVERATROL ; WINES ; STILBENES ; CANCER ; RED ; IRRADIATION ; DERIVATIVES ; INHIBITION ; ISOMERS |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000314193500050 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; CAS/CAFEA Intl. Partnership Program for Creative Research Teams(Chinese Academy of Sciences) |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/27950]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Beijing Key Lab Grape Sci & Wine Technol, Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China 3.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Key Lab Plant Resource Sci, Inst Bot, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Chunyan,Wang, Lijun,Wang, Junfang,et al. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC[J]. FOOD CHEMISTRY,2013,136(2):643-649. |
| APA | Liu, Chunyan.,Wang, Lijun.,Wang, Junfang.,Wu, Benhong.,Liu, Wen.,...&Li, Shaohua.(2013).Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC.FOOD CHEMISTRY,136(2),643-649. |
| MLA | Liu, Chunyan,et al."Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC".FOOD CHEMISTRY 136.2(2013):643-649. |
入库方式： OAI收割
来源：植物研究所
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