Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters
文献类型：期刊论文
| 作者 | Li, Ji-Hu; Guan, Le; Fan, Pei-Ge; Li, Shao-Hua ; Wu, Ben-Hong
|
| 刊名 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
 |
| 出版日期 | 2013 |
| 卷号 | 64期号:3页码:349-356 |
| 关键词 | anthocyanins berry composition grape sunlight exclusion cluster shading |
| ISSN号 | 0002-9254 |
| DOI | 10.5344/ajev.2013.12130 |
| 文献子类 | Article |
| 英文摘要 | The influence of sunlight exclusion from grape clusters at different phenological stages on berry composition, especially anthocyanin accumulation in berry skin, was investigated. Sunlight was excluded from clusters at three different stages: fruit set to about 1 week preveraison, about 1 week preveraison to about 1 week postveraison, and about 1 week postveraison to maturity for the red grape cv. Jingxiu (Vitis vinifera L.) over two seasons and three cultivation conditions (in the field in 2011 and in the greenhouse and rain shelter in 2012). Sunlight exclusion at the different stages did not consistently affect berry weight, soluble solids content, or titratable acidity at maturity. However, sunlight exclusion from fruit set to 1 week preveraison consistently significantly increased anthocyanin content both at 1 week postveraison and at maturity, compared to the clusters exposed to sunlight throughout fruit development (control). Clusters with sunlight excluded from 1 week preveraison to 1 week postveraison accumulated less anthocyanins than control clusters at 1 week postveraison, while re-exposure to sunlight resulted in recovery of anthocyanin synthesis to a similar total content to control clusters at maturity. The absence of sunlight from 1 week postveraison to maturity did not significantly affect anthocyanin content compared to the control. The increase of anthocyanin content by sunlight exclusion from fruit set to 1 week preveraison might have a practical application for production of more anthocyanins in red grape berry skin. |
| 学科主题 | Biotechnology & Applied Microbiology ; Food Science & Technology ; Horticulture |
| 出版地 | DAVIS |
| 电子版国际标准刊号 | 1943-7749 |
| WOS关键词 | VITIS-VINIFERA L. ; CABERNET-SAUVIGNON ; SOLAR-RADIATION ; BERRY GROWTH ; LIGHT ; TEMPERATURE ; EXPOSURE ; FRUIT ; WINE ; LEAVES |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000338924200006 |
| 出版者 | AMER SOC ENOLOGY VITICULTURE |
| 资助机构 | CAS Youth Innovation Promotion Association ; National Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; National 948 Project from the Ministry of Agriculture |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28029]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, CAS Key Lab Plant Resource, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China 3.Fan, Pei-Ge 4.Guan, Le 5.[Li, Ji-Hu 6.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 7.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Ji-Hu,Guan, Le,Fan, Pei-Ge,et al. Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters[J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,2013,64(3):349-356. |
| APA | Li, Ji-Hu,Guan, Le,Fan, Pei-Ge,Li, Shao-Hua,&Wu, Ben-Hong.(2013).Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters.AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,64(3),349-356. |
| MLA | Li, Ji-Hu,et al."Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters".AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 64.3(2013):349-356. |
入库方式： OAI收割
来源：植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。