中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Changes in physiology and quality of Laiyang pear in long time storage

文献类型:期刊论文

作者Liu, Ruiling2; Lai, Tongfei2; Xu, Yong; Tian, Shiping
刊名SCIENTIA HORTICULTURAE
出版日期2013
卷号150页码:31-36
关键词Pear 1-MCP Storage quality Anti-oxidant enzymes
ISSN号0304-4238
DOI10.1016/j.scienta.2012.10.017
文献子类Article
英文摘要Physiological disorders easily occur in Laiyang pear (Pyrus bretschneideri cv. Laiyang) fruit after harvest and result in quality deterioration and short postharvest life. In this paper, we mainly investigated the effects of 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere (CA) with 2% O-2 plus 2% CO2 on quality of Laiyang pear and storage time. The results indicated that 1-MCP treatment and CA were effective in maintaining quality and prolonging storage time of Laiyang pear fruit, because 1-MCP and CA could significantly delay fruit senescence via limiting ethylene production, reducing fruit respiration rate, regulating anti-oxidant enzymes and membrane permeability. We consider that the major action modes of 1-MCP and CA, that can maintain harvested quality of Laiyang pear fruit, may be greatly contributed to inhibiting ethylene biosynthesis and regulating anti-oxidant pathways. (C) 2012 Elsevier B.V. All rights reserved.
学科主题Horticulture
出版地AMSTERDAM
电子版国际标准刊号1879-1018
WOS关键词EXOGENOUS OXALIC-ACID ; 1-METHYLCYCLOPROPENE 1-MCP ; CARBON-DIOXIDE ; FRUIT ; RESPONSES ; ATMOSPHERES ; INHIBITION ; DISORDERS ; LIFE ; O-2
WOS研究方向Science Citation Index Expanded (SCI-EXPANDED)
语种英语
WOS记录号WOS:000315557600006
出版者ELSEVIER
资助机构National Basic Research Program of China (973 Program)(National Basic Research Program of China) ; National Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; Scientific and Technological Development project of Laiyang
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/28041]  
专题中科院北方资源植物重点实验室
作者单位1.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
2.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China
推荐引用方式
GB/T 7714
Liu, Ruiling,Lai, Tongfei,Xu, Yong,et al. Changes in physiology and quality of Laiyang pear in long time storage[J]. SCIENTIA HORTICULTURAE,2013,150:31-36.
APA Liu, Ruiling,Lai, Tongfei,Xu, Yong,&Tian, Shiping.(2013).Changes in physiology and quality of Laiyang pear in long time storage.SCIENTIA HORTICULTURAE,150,31-36.
MLA Liu, Ruiling,et al."Changes in physiology and quality of Laiyang pear in long time storage".SCIENTIA HORTICULTURAE 150(2013):31-36.

入库方式: OAI收割

来源:植物研究所

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