Changes in physiology and quality of Laiyang pear in long time storage
文献类型：期刊论文
| 作者 | Liu, Ruiling2; Lai, Tongfei2; Xu, Yong; Tian, Shiping
|
| 刊名 | SCIENTIA HORTICULTURAE
 |
| 出版日期 | 2013 |
| 卷号 | 150页码:31-36 |
| 关键词 | Pear 1-MCP Storage quality Anti-oxidant enzymes |
| ISSN号 | 0304-4238 |
| DOI | 10.1016/j.scienta.2012.10.017 |
| 文献子类 | Article |
| 英文摘要 | Physiological disorders easily occur in Laiyang pear (Pyrus bretschneideri cv. Laiyang) fruit after harvest and result in quality deterioration and short postharvest life. In this paper, we mainly investigated the effects of 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere (CA) with 2% O-2 plus 2% CO2 on quality of Laiyang pear and storage time. The results indicated that 1-MCP treatment and CA were effective in maintaining quality and prolonging storage time of Laiyang pear fruit, because 1-MCP and CA could significantly delay fruit senescence via limiting ethylene production, reducing fruit respiration rate, regulating anti-oxidant enzymes and membrane permeability. We consider that the major action modes of 1-MCP and CA, that can maintain harvested quality of Laiyang pear fruit, may be greatly contributed to inhibiting ethylene biosynthesis and regulating anti-oxidant pathways. (C) 2012 Elsevier B.V. All rights reserved. |
| 学科主题 | Horticulture |
| 出版地 | AMSTERDAM |
| 电子版国际标准刊号 | 1879-1018 |
| WOS关键词 | EXOGENOUS OXALIC-ACID ; 1-METHYLCYCLOPROPENE 1-MCP ; CARBON-DIOXIDE ; FRUIT ; RESPONSES ; ATMOSPHERES ; INHIBITION ; DISORDERS ; LIFE ; O-2 |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000315557600006 |
| 出版者 | ELSEVIER |
| 资助机构 | National Basic Research Program of China (973 Program)(National Basic Research Program of China) ; National Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; Scientific and Technological Development project of Laiyang |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28041]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Ruiling,Lai, Tongfei,Xu, Yong,et al. Changes in physiology and quality of Laiyang pear in long time storage[J]. SCIENTIA HORTICULTURAE,2013,150:31-36. |
| APA | Liu, Ruiling,Lai, Tongfei,Xu, Yong,&Tian, Shiping.(2013).Changes in physiology and quality of Laiyang pear in long time storage.SCIENTIA HORTICULTURAE,150,31-36. |
| MLA | Liu, Ruiling,et al."Changes in physiology and quality of Laiyang pear in long time storage".SCIENTIA HORTICULTURAE 150(2013):31-36. |
入库方式： OAI收割
来源：植物研究所
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