Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration
文献类型：期刊论文
| 作者 | Niu, Ning2,3; Wu, Benhong3; Yang, Pingfang1; Li, Shaohua1,3
|
| 刊名 | SCIENTIA HORTICULTURAE
 |
| 出版日期 | 2013 |
| 卷号 | 164页码:238-248 |
| 关键词 | Anthocyanins Berry coloration Proteomics Red grape White grape |
| ISSN号 | 0304-4238 |
| DOI | 10.1016/j.scienta.2013.09.046 |
| 文献子类 | Article |
| 英文摘要 | The aim of this study was to deepen our understanding of the proteomic profiles related to skin coloration at the whole proteome level through the analysis of multiple protein spots. A comparative proteomics analysis was conducted on the berry skins of red and white progeny derived from a single cross, 'Jingxiu' (red) x 'Muscat of Alexandria' (white), to minimize genetic background differences. Among the 1000-1800 spots assessed, the levels of 57, 70 and 26 proteins were lower in the skins of white progeny, compared to the skins of red progeny at about two weeks before veraison, at veraison and at maturity, respectively. Alternatively, the levels of 54, 50 and 23 proteins were higher at about two weeks before veraison, at veraison and at maturity, respectively. The levels of proteins involved in anthocyanin biosynthesis, especially UFGT and AOMT, were lower in the skins of white progeny at veraison and at maturity, and the levels of most proteins involved in amino acid metabolism were found to be lower before veraison. Almost all differentially accumulated proteins involved in energy production were found before and at veraison, while there was no difference detected in the levels of glycolysis, tricarboxylic acid cycle and photosynthesis between the skins of red and white progeny. The differential accumulation of enzyme proteins involved in anthocyanin synthesis had a decisive influence on the different skin colorization of red and white progeny. Many proteins related to metabolism and energy production were also differentially accumulated. In addition, many differences in the skin proteomes of white and red progeny were apparent before veraison, i.e. before skins developed coloration. (C) 2013 Elsevier B.V. All rights reserved. |
| 学科主题 | Horticulture |
| 出版地 | AMSTERDAM |
| 电子版国际标准刊号 | 1879-1018 |
| WOS关键词 | GENE-EXPRESSION ; PATHWAY GENES ; BIOSYNTHESIS ; SUGAR |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000330200700034 |
| 出版者 | ELSEVIER SCIENCE BV |
| 资助机构 | National Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28083]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Shijiazhuang Acad Agr & Forestry Sci, Shijiazhuang 050041, Peoples R China 2.Chinese Acad Sci, Inst Bot, CAS Key Lab Plant Resources, Beijing 100093, Peoples R China 3.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 4.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan 430074, Peoples R China |
| 推荐引用方式 GB/T 7714 | Niu, Ning,Wu, Benhong,Yang, Pingfang,et al. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration[J]. SCIENTIA HORTICULTURAE,2013,164:238-248. |
| APA | Niu, Ning,Wu, Benhong,Yang, Pingfang,&Li, Shaohua.(2013).Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration.SCIENTIA HORTICULTURAE,164,238-248. |
| MLA | Niu, Ning,et al."Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration".SCIENTIA HORTICULTURAE 164(2013):238-248. |
入库方式： OAI收割
来源：植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。