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Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars

文献类型：期刊论文

作者Xin, Haiping; Wu, Benhong2; Zhang, Haohao1,2; Wang, Caiyun4; Li, Jitao; Yang, Bo; Li, Shaohua
刊名CANADIAN JOURNAL OF PLANT SCIENCE
出版日期2013
卷号93期号:5页码:923-931
关键词Osmanthus fragrans volatile gas chromatography-mass spectrometry principal component analysis
ISSN号0008-4220
DOI10.4141/CJPS2012-333
文献子类Article
英文摘要Headspace-solid-phase microextraction (HS-SPME) and gas chromatography-mass spectroscopy (GC-MS) were used to characterize the volatiles in flowers of four cultivar groups of sweet osmanthus (Osmanthus fragrans Lour.), including Thunbergii, Latifolius, Aurantiacus and Semperflorens Groups. A total of 72 volatiles were identified. Volatile compounds and their relative contents varied among the four groups or cultivars within each group. Briefly, beta-ionone, cis-linalool oxide (furan), trans-linalool oxide (furan) and linalool were the most common volatiles in tested cultivars, while (E)-2-hexenal, (Z)-3-hexen-1-ol and hexanal were abundant in several cultivars. Principal component analysis showed that the Aurantiacus Group was rich in cis- and trans-linalool oxide (furan), whereas the Latifolius group had high levels of (E)-2-hexenal and (Z)-3-hexen-1-ol. Our results contribute to our understanding of the volatile composition and content in flowers from different osmanthus groups and will facilitate development of new osmanthus cultivars to meet requirements of the food and fragrance industries.
学科主题Agronomy ; Plant Sciences
出版地OTTAWA
WOS关键词PRINCIPAL COMPONENT ANALYSIS ; GC-MS ; HORTICULTURAL RESEARCH ; PRUNUS-ARMENIACA ; AROMA COMPOUNDS ; PEACHES ; CONSTITUENTS ; MATURATION ; HEADSPACE ; LINALOOL
WOS研究方向Science Citation Index Expanded (SCI-EXPANDED)
语种英语
WOS记录号WOS:000325386000020
出版者AGRICULTURAL INST CANADA
资助机构CAS/CAFEA Intl. Partnership Program for Creative Research Teams(Chinese Academy of Sciences)
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/27891]  
专题植物园
作者单位1.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China
2.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan 430074, Peoples R China
3.Huazhong Agr Univ, Coll Hort & Forestry Coll, Key Lab Hort Plant Biol, Wuhan 430070, Peoples R China
4.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714		 Xin, Haiping,Wu, Benhong,Zhang, Haohao,et al. Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars[J]. CANADIAN JOURNAL OF PLANT SCIENCE,2013,93(5):923-931.
APA Xin, Haiping.,Wu, Benhong.,Zhang, Haohao.,Wang, Caiyun.,Li, Jitao.,...&Li, Shaohua.(2013).Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars.CANADIAN JOURNAL OF PLANT SCIENCE,93(5),923-931.
MLA Xin, Haiping,et al."Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars".CANADIAN JOURNAL OF PLANT SCIENCE 93.5(2013):923-931.

入库方式： OAI收割

来源：植物研究所

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