Agricultural restructuring for reducing carbon emissions from residents? dietary consumption in China
文献类型：期刊论文
| 作者 | Yu, Ziyue3; Jiang, Sijian; Cheshmehzangi, Ali3; Liu, Yu2; Deng, Xiangzheng |
| 刊名 | JOURNAL OF CLEANER PRODUCTION
 |
| 出版日期 | 2023-02-10 |
| 卷号 | 387页码:135948 |
| 关键词 | Carbon emissions Carbon peak Food system Agricultural restructuring Dietary structure |
| ISSN号 | 0959-6526 |
| DOI | 10.1016/j.jclepro.2023.135948 |
| 文献子类 | Article |
| 英文摘要 | In an effort to contribute to climate change mitigation, China has committed to achieving its peak carbon by 2030 and carbon neutrality by 2060. However, reaching these goals will require a massive reduction in carbon emissions. The humans have to consume food to meet their survival needs. Furthermore, the society's demand for food is consistent with the development level of agricultural structures. At present, reducing environmental costs associated with food to adjust the agricultural structure has not received sufficient scientific attention. Because of this, the present study combines food consumption, climate change, and agricultural structure to design future scenarios based on the widely used SSP storyline. Moreover, in order for China to reach its carbon peak in 2030, this study applies a life-cycle approach to uncover the potential carbon reduction of Chinese residents under different dietary structures. From a demand perspective, this study puts forward recommendations for dietary restructuring and guides the direction of future agricultural restructuring in China. It also shows that a diet structure that replaces red meat with plant foods such as vegetables and fruits will have a more significant carbon reduction potential. The traditional agricultural structure consumes a large amount of food and produces a significant amount of greenhouse gases. Reducing meat and high-fat foods consumption may help reduce GHG emissions produced by food consumption. In addition, reducing the proportion of food used for feeding in the agricultural structure will also help achieve peak carbon targets. The shift in diet structure will advance China's agricultural structure and promote green agriculture development. |
| 学科主题 | Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology |
| WOS关键词 | GREENHOUSE-GAS EMISSIONS ; CLIMATE-CHANGE ; ENVIRONMENTAL SUSTAINABILITY ; FOOD SECURITY ; URBAN |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/193526]  |
| 专题 | 陆地表层格局与模拟院重点实验室_外文论文 |
| 作者单位 | 1.Peking Univ, Coll Urban & Environm Sci, Beijing 100871, Peoples R China 2.Univ Nottingham Ningbo China, Ningbo 315100, Peoples R China 3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Land Surface Pattern & Simulat, Beijing 100101, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yu, Ziyue,Jiang, Sijian,Cheshmehzangi, Ali,et al. Agricultural restructuring for reducing carbon emissions from residents? dietary consumption in China[J]. JOURNAL OF CLEANER PRODUCTION,2023,387:135948. |
| APA | Yu, Ziyue,Jiang, Sijian,Cheshmehzangi, Ali,Liu, Yu,&Deng, Xiangzheng.(2023).Agricultural restructuring for reducing carbon emissions from residents? dietary consumption in China.JOURNAL OF CLEANER PRODUCTION,387,135948. |
| MLA | Yu, Ziyue,et al."Agricultural restructuring for reducing carbon emissions from residents? dietary consumption in China".JOURNAL OF CLEANER PRODUCTION 387(2023):135948. |
入库方式： OAI收割
来源：地理科学与资源研究所
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