How far are green products from the Chinese dinner table? --Chinese farmers' acceptance of green planting technology
文献类型：期刊论文
| 作者 | Li, Zehong4; Ding, Yan3; Chen, Jian; Zhao, Minyan1 |
| 刊名 | JOURNAL OF CLEANER PRODUCTION
 |
| 出版日期 | 2023-07-15 |
| 卷号 | 410页码:137141 |
| 关键词 | Green planting technology Sustainable agriculture Sustainable development goals Structural equation modeling Technology extension |
| ISSN号 | 0959-6526 |
| DOI | 10.1016/j.jclepro.2023.137141 |
| 文献子类 | Article |
| 英文摘要 | In the global practice of sustainable agricultural development, China has put forward a plan for agricultural green development, with strict control from the production side to ensure the safety and health of green products from farming land to dinner table through strict control from the production side, and green planting is one of the key technologies. Green planting technology (GPT) is an important initiative in China to achieve sustainable agriculture under the Sustainable Development Goals (SDGs). Farmers' acceptance of this technology not only requires national publicity and promotion, but also the adoption of agricultural entities across the country. In this study, we widely distributed questionnaires to farmers in 26 provinces and cities, and received 970 valid re-sponses. This paper uses structural equation model (SEM), a multivariate statistical analysis method, to analyze the influencing factors of farmers' intention to adopt GPT. These results demonstrated that the farmers first consider their own behavioral competences and personal gains and losses before deciding to adopt GPT, followed by the impact of people closely related to farming, while environmental concerns and environmental values rank last. Agricultural technology extension plays an intermediary role in farmers' behavioral intention, and gov-ernment support acts as a safeguard. The findings will not only help to grasp the reasons behind ineffective promotion of GPT to improve the dissemination and adoption of GPT, but also enable government agencies and authorities to better understand the views of farmers, and subsequently formulate feasible policies and plans. |
| 学科主题 | Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology |
| WOS关键词 | PLANNED BEHAVIOR ; ORGANIC AGRICULTURE ; MANAGEMENT |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/193423]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 作者单位 | 1.Univ Chinese Acad Sci, Coll Resource & Environm, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Inst Tibetan Plateau Res, Beijing 100101, Peoples R China 3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 4.Southwest Forestry Univ, Sch Geog & Ecotourism, Kunming 650224, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Zehong,Ding, Yan,Chen, Jian,et al. How far are green products from the Chinese dinner table? --Chinese farmers' acceptance of green planting technology[J]. JOURNAL OF CLEANER PRODUCTION,2023,410:137141. |
| APA | Li, Zehong,Ding, Yan,Chen, Jian,&Zhao, Minyan.(2023).How far are green products from the Chinese dinner table? --Chinese farmers' acceptance of green planting technology.JOURNAL OF CLEANER PRODUCTION,410,137141. |
| MLA | Li, Zehong,et al."How far are green products from the Chinese dinner table? --Chinese farmers' acceptance of green planting technology".JOURNAL OF CLEANER PRODUCTION 410(2023):137141. |
入库方式： OAI收割
来源：地理科学与资源研究所
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