Spatial drivers and effects of urban food accessibility: Comparison of conventional and online-to-offline services
文献类型：期刊论文
| 作者 | Li, Li2,3; Feng, Rundong2,4; Xi, Jianchao; Wang, Fuyuan |
| 刊名 | APPLIED GEOGRAPHY
 |
| 出版日期 | 2023-03-01 |
| 卷号 | 152页码:102894 |
| 关键词 | Urban food environments Online-to-offline food delivery services Conventional restaurants Accessibility Nanjing |
| ISSN号 | 0143-6228 |
| DOI | 10.1016/j.apgeog.2023.102894 |
| 文献子类 | Article |
| 英文摘要 | Nowadays, online-to-offline food delivery services have grown rapidly. However, the factors determining the spatial distribution of online-to-offline food delivery restaurants (O2O-FDR) and the effects (e.g., dietary health) they cause are poorly understood. This study explored the differences in spatial patterns and influencing factors between O2O-FDR and conventional restaurants (CR) accessibility in Nanjing, as well as the driving mechanisms for the food environment. The results show that (1) O2O-FDR accessibility and CR accessibility both have a centrally distributed pattern, while O2O-FDR accessibility is smaller and more dispersed. (2) O2O-FDR shows a clear economic orientation, with the regional economy (q = 0.48) having the strongest influence and interacting with the factor of distance to commercial center to influence 61% of the spatial distribution; while the distance to commercial centers is the dominant factor for CR accessibility (q = 0.53), and its interaction with the regional economy was the strongest (q = 0.66). (3) The proliferation of O2O-FDR in Nanjing is more consistent with the innovation diffusion hypothesis. (4) In comparison to CR, O2O-FDR has a stronger correlation with fast food restaurants accessibility, which potentially increases the availability of less healthy food products. This study contributes to urban planning and urban design that promotes healthy eating. |
| WOS关键词 | HOUSING PRICES ; LOCATION ; RISK ; ASSOCIATION ; CONSUMPTION ; ATTRIBUTES ; CHILDREN ; CHINA ; DIET |
| WOS研究方向 | Geography |
| WOS记录号 | WOS:000964703200001 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/190532]  |
| 专题 | 区域可持续发展分析与模拟院重点实验室_外文论文 |
| 作者单位 | 1.Harvard Univ, Ctr Geog Anal, Boston, MA 02115 USA 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Reg Sustainable Dev Modeling, Beijing 100101, Peoples R China 3.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China 4.Wageningen Univ & Res, Cultural Geog Res Grp, NL-6708 PB Wageningen, Netherlands |
| 推荐引用方式 GB/T 7714 | Li, Li,Feng, Rundong,Xi, Jianchao,et al. Spatial drivers and effects of urban food accessibility: Comparison of conventional and online-to-offline services[J]. APPLIED GEOGRAPHY,2023,152:102894. |
| APA | Li, Li,Feng, Rundong,Xi, Jianchao,&Wang, Fuyuan.(2023).Spatial drivers and effects of urban food accessibility: Comparison of conventional and online-to-offline services.APPLIED GEOGRAPHY,152,102894. |
| MLA | Li, Li,et al."Spatial drivers and effects of urban food accessibility: Comparison of conventional and online-to-offline services".APPLIED GEOGRAPHY 152(2023):102894. |
入库方式： OAI收割
来源：地理科学与资源研究所
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