Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells
文献类型：期刊论文
| 作者 | Peng, Bo; Cai, Bingna; Pan, Jianyu |
| 刊名 | FOOD SCIENCE & NUTRITION
 |
| 出版日期 | 2022 |
| 卷号 | 10期号:11页码:4049-4058 |
| ISSN号 | 2048-7177 |
| DOI | 10.1002/fsn3.3000 |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000830477200001 |
| 源URL | [http://ir.gig.ac.cn/handle/344008/69837]  |
| 专题 | 有机地球化学国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Peng, Bo,Cai, Bingna,Pan, Jianyu. Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells[J]. FOOD SCIENCE & NUTRITION,2022,10(11):4049-4058. |
| APA | Peng, Bo,Cai, Bingna,&Pan, Jianyu.(2022).Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells.FOOD SCIENCE & NUTRITION,10(11),4049-4058. |
| MLA | Peng, Bo,et al."Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells".FOOD SCIENCE & NUTRITION 10.11(2022):4049-4058. |
入库方式： OAI收割
来源：广州地球化学研究所
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