Reviewing the world's edible mushroom species: A new evidence-based classification system
文献类型：期刊论文
| 作者 | Li,Huili; Tian,Yang; Menolli Jr,Nelson; Ye,Lei; Karunarathna,Samantha C.; Perez-Moreno,Jesus; Rahman,Mohammad Mahmudur; Rashid,Md Harunur; Phengsintham,Pheng; Rizal,Leela |
| 刊名 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
 |
| 出版日期 | 2021 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/74094]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Li,Huili,Tian,Yang,Menolli Jr,Nelson,et al. Reviewing the world's edible mushroom species: A new evidence-based classification system[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021. |
| APA | Li,Huili.,Tian,Yang.,Menolli Jr,Nelson.,Ye,Lei.,Karunarathna,Samantha C..,...&Mortimer,Peter E..(2021).Reviewing the world's edible mushroom species: A new evidence-based classification system.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. |
| MLA | Li,Huili,et al."Reviewing the world's edible mushroom species: A new evidence-based classification system".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021). |
入库方式： OAI收割
来源：昆明植物研究所
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