Simultaneous determination of four Schisandra lignans in the fruit of Schisandra Chinensis
文献类型：会议论文
| 作者 | Zhou, Ling1; Wang, Xuekui1; Sha, Zuoliang1; Xiao, Qinggui2; Xu, Hongbin2 |
| 出版日期 | 1905-07-03 |
| 关键词 | Chromatographic analysis - High performance liquid chromatography - Quality control |
| DOI | 10.1109/ICAE.2011.5943994 |
| 页码 | 1157-1161 |
| 英文摘要 | This paper aims to establish a method for content determination of Schisandrin, Schisantherin A, Deoxyschisanrin and 纬-schisandrin in the fruit of Schisandra Chinensis by means of high performance liquid chromatography (shorted for HPLC). Selection of column, mobile phase and detection wavelength were discussed and the effects of column temperature, flow rate and gradient elution conditions on chromatographic analysis were investigated. And then, summarize simple method to determine the condition of HPLC. In this study, standard curve was drawn and four schisandra lignans in the fruit and extract were determined. The method has good precision, high recovery and reproducibility and it can be used for the quality control of schisandra lignans. 漏 2011 IEEE. |
| 资助机构 | IEEE Computer Society |
| 学科主题 | Fruits |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/59413]  |
| 作者单位 | 1.Tianjin University Science and Technology, Tianjin, China 2.Institute of Process Engineering, Chinese Academy of Science, Beijing, China |
| 推荐引用方式 GB/T 7714 | Zhou, Ling,Wang, Xuekui,Sha, Zuoliang,et al. Simultaneous determination of four Schisandra lignans in the fruit of Schisandra Chinensis[C]. 见:. |
入库方式： OAI收割
来源：过程工程研究所
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