Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction
文献类型：期刊论文
| 作者 | Mancini, Enrico5; Dickson, Rofice4; Fabbri, Serena2; Udugama, Isuru A.3,5; Ullah, Humzaa Imtiaz5; Vishwanath, Srikanth5; Gernaey, Krist V.5; Luo, Jianquan1; Pinelo, Manuel5; Mansouri, Seyed Soheil5 |
| 刊名 | Chemical Engineering Research and Design
 |
| 出版日期 | 2022-03-01 |
| 卷号 | 179页码:401-414 |
| 关键词 | Patents and inventions - Economic analysis - Environmental management - Gasoline - Manufacture - Ion exchange - Ion exchange membranes - Fermentation - Costs - Ions - Sustainable development |
| ISSN号 | 2638762 |
| DOI | 10.1016/j.cherd.2022.01.040 |
| 英文摘要 | Many recent attempts to commercialize bio-succinic acid (bio-SA) ended to be unsuccessful after a start flourishing moment. Furthermore, the improved environmental performance of bio-SA production processes compared to petroleum-based SA is still uncertain. In this study a techno-economic analysis was conducted comparing four bio-SA manufacturing processes in terms of net present value and minimum selling price. Two of the simulated processes are based on patents released by bio-SA manufacturing companies (I) Roquette/DSM (Reverdia) and (II) DNP Green Technology/ARD (BioAmber). A third process is based on a Michigan State University patent (III) and a fourth process is conceptual (IV). The conceptual process IV was demonstrated to have 鈭?, process IV would be cheaper than petroleum based succinic acid (鈭?.0 USD kg鈭?). The Reverdia-based process can also be competitive, while process III and particularly the BioAmber-based process II are not profitable. Ion-exchange columns, nanofiltration and anion exchange membranes are shown to be key technologies for lowering bio-SA manufacturing costs. Continuous bio-SA fermentation with in situ-like extraction can change the bio-SA market, but the environmental sustainability assessment reveals only marginal differences compared with petroleum-based SA. Low pH 'aerobic fermentation' is likely to be a more sustainable strategy compared to neutral pH 'aerobic fermentation'. 漏 2022 The Author(s) |
| 学科主题 | Extraction |
| 项目编号 | This work was supported by the Sino-Danish Centre . |
| 出版者 | Institution of Chemical Engineers |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/61286]  |
| 作者单位 | 1.State Key Laboratory of Biochemical Engineering Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China 2.Quantitative Sustainability Assessment Group, Department of Technology, Management and Economics, Technical University of Denmark, Kgs. Lyngby, Denmark 3.Department of Chemical Systems Engineering, The University of Tokyo, Tokyo, Japan 4.Department of Chemistry & Chemical Engineering, SBA School of Science and Engineering, Lahore University of Management Sciences (LUMS), Lahore, Pakistan 5.Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark |
| 推荐引用方式 GB/T 7714 | Mancini, Enrico,Dickson, Rofice,Fabbri, Serena,et al. Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction[J]. Chemical Engineering Research and Design,2022,179:401-414. |
| APA | Mancini, Enrico.,Dickson, Rofice.,Fabbri, Serena.,Udugama, Isuru A..,Ullah, Humzaa Imtiaz.,...&Mansouri, Seyed Soheil.(2022).Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction.Chemical Engineering Research and Design,179,401-414. |
| MLA | Mancini, Enrico,et al."Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction".Chemical Engineering Research and Design 179(2022):401-414. |
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来源：过程工程研究所
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