Editorial: Legumes and their microbiome in climate change mitigation
文献类型：期刊论文
| 作者 | Monteoliva, Mariela I.3,4; Ruiz, Oscar A.1,2; Li, Fadong5,6 |
| 刊名 | FRONTIERS IN PLANT SCIENCE
 |
| 出版日期 | 2023-06-12 |
| 卷号 | 14页码:3 |
| 关键词 | plant-beneficial microorganisms Fabaceae sustainable agriculture environmental stress pulses |
| ISSN号 | 1664-462X |
| DOI | 10.3389/fpls.2023.1220535 |
| 通讯作者 | Monteoliva, Mariela I.(monteoliva.mariela@inta.gob.ar) |
| 资助项目 | PICT START[UP 2018-00065] ; PICT START[PICT 2018 01326] ; PICT START[PICT 2018-3723] ; PICT START[PICT 2020-02023] ; PICT START[INTA 2019-PD-E4-I069-001] ; PICT START[2019-PE-E6-I127-001] ; PICT START[2019-PE-E6-I516-001] ; European Union[101082089] |
| WOS研究方向 | Plant Sciences |
| 语种 | 英语 |
| WOS记录号 | WOS:001019859200001 |
| 出版者 | FRONTIERS MEDIA SA |
| 资助机构 | PICT START ; European Union |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/195427]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Monteoliva, Mariela I. |
| 作者单位 | 1.Inst Tecnol Chascomus INTECH, CONICET, Chascomus, Argentina 2.Univ Nacl San Martin UNSAM, San Martin, Argentina 3.Univ Catolica Cordoba UCC, Fac Ciencias Agr, Cordoba, Argentina 4.Concejo Nacl Invest Cient & Tecn CONICET, Inst Fisiol & Recursos genet Vegetales, Inst Nacl Tecnol Agr INTA, Unidad Estudios Agropecuarios IFRGV UDEA, Cordoba, Argentina 5.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing, Peoples R China 6.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modeling, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Monteoliva, Mariela I.,Ruiz, Oscar A.,Li, Fadong. Editorial: Legumes and their microbiome in climate change mitigation[J]. FRONTIERS IN PLANT SCIENCE,2023,14:3. |
| APA | Monteoliva, Mariela I.,Ruiz, Oscar A.,&Li, Fadong.(2023).Editorial: Legumes and their microbiome in climate change mitigation.FRONTIERS IN PLANT SCIENCE,14,3. |
| MLA | Monteoliva, Mariela I.,et al."Editorial: Legumes and their microbiome in climate change mitigation".FRONTIERS IN PLANT SCIENCE 14(2023):3. |
入库方式： OAI收割
来源：地理科学与资源研究所
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