中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Potential impacts of Fukushima nuclear wastewater discharge on nutrient supply and greenhouse gas emissions of food systems

文献类型:期刊论文

作者Zhang, Dingfan2,3; Chen, Bin2,3; Hubacek, Klaus4,5; Meng, Jing6; Sun, Mingxing7; Mao, Jiafu8,9; Jin, Mingzhou10; de Almeida, Cecilia Maria Villas Boas11; Chiu, Anthony S. F.12; Yang, Lan2,3
刊名RESOURCES CONSERVATION AND RECYCLING
出版日期2023-06-01
卷号193页码:10
ISSN号0921-3449
关键词Marine pollution Consumer perceptions Food security Nutrition supply GHG emissions
DOI10.1016/j.resconrec.2023.106985
通讯作者Wang, Yutao(yutaowang@fudan.edu.cn)
英文摘要Seafood plays a critical role in promoting a nutritious and climate-friendly food system but faces challenges from marine contamination that pose food safety risks. To address these challenges, we developed a Marine Pollutioninduced Food System Risk Assessment and Response (MP-FSRAR) model to assess the impact of consumer perceptions of marine pollution risk events on nutrient supply and greenhouse gas (GHG) emissions. Applying this model to the proposed Fukushima Nuclear Wastewater Discharge (FNWD) into the Pacific Ocean, we identified the potential variation in nutrient supply and GHG emissions resulting from changes in Chinese consumers' willingness to consume seafood under 12 scenarios. Our analysis revealed nutrient supply gaps in daily protein, minerals, vitamins, and fatty acids, ranging from 1.5 to 2.7 g/person, 2.5-4.5 mg/person, 5.6-10.3 mcg/person, and 0.08-0.14 g/person, respectively. Closing the protein gap in China would require an additional 3.2-15.8 billion kg yr  1 protein-rich foods, including aquatic, livestock, dairy, and pulses. Additional food supply would increase extra GHG emissions by 1-79 billion kg CO2e yr  1, resulting in potential GHG emissions being transmitted to other countries through the trade chain. Furthermore, we found that the livestock-based food substitution pathway had 40 times higher GHG emissions than the plant-based one. Our MP-FSRAR model provides global stakeholders with new perspectives on the potential consequences of consumer perceptions of marine pollution risks and offers valuable insights for developing countermeasures to build a more resilient and low-carbon food system.
WOS关键词LAND-USE EMISSIONS ; CLIMATE-CHANGE ; CONSUMER PERCEPTIONS ; SECURITY ; RISK ; AGRICULTURE ; AQUACULTURE ; CHALLENGE ; NUTRITION ; ACCIDENT
资助项目National Natural Science Foundation of China[72061147003] ; National Natural Science Foundation of China[52022023] ; National Natural Science Foundation of China[52100210]
WOS研究方向Engineering ; Environmental Sciences & Ecology
语种英语
出版者ELSEVIER
WOS记录号WOS:001039924000001
资助机构National Natural Science Foundation of China
源URL[http://ir.igsnrr.ac.cn/handle/311030/196655]  
专题中国科学院地理科学与资源研究所
通讯作者Wang, Yutao
作者单位1.Fudan Univ, Shanghai Inst Energy & Carbon Neutral Strategy, Shanghai, Peoples R China
2.Fudan Univ, Fudan Tyndall Ctr, Dept Environm Sci & Engn, Shanghai, Peoples R China
3.Fudan Univ, Dept Environm Sci & Engn, Shanghai Key Lab Atmospher Particle Pollut & Prev, Shanghai, Peoples R China
4.Univ Groningen, Integrated Res Energy Environm & Soc, Groningen, Netherlands
5.Univ Groningen, Energy & Sustainabil Res Inst Groningen, Groningen, Netherlands
6.UCL, Bartlett Sch Sustainable Construct, London, England
7.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China
8.Oak Ridge Natl Lab, Environm Sci Div, Oak Ridge, TN USA
9.Oak Ridge Natl Lab, Climate Change Sci Inst, Oak Ridge, TN USA
10.Univ Tennessee Knoxville, Inst Secure & Sustainable Environm, Ind & Syst Engn Dept, Knoxville, TN USA
推荐引用方式
GB/T 7714
Zhang, Dingfan,Chen, Bin,Hubacek, Klaus,et al. Potential impacts of Fukushima nuclear wastewater discharge on nutrient supply and greenhouse gas emissions of food systems[J]. RESOURCES CONSERVATION AND RECYCLING,2023,193:10.
APA Zhang, Dingfan.,Chen, Bin.,Hubacek, Klaus.,Meng, Jing.,Sun, Mingxing.,...&Wang, Yutao.(2023).Potential impacts of Fukushima nuclear wastewater discharge on nutrient supply and greenhouse gas emissions of food systems.RESOURCES CONSERVATION AND RECYCLING,193,10.
MLA Zhang, Dingfan,et al."Potential impacts of Fukushima nuclear wastewater discharge on nutrient supply and greenhouse gas emissions of food systems".RESOURCES CONSERVATION AND RECYCLING 193(2023):10.

入库方式: OAI收割

来源:地理科学与资源研究所

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