中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography-Mass Spectrometry Approaches

文献类型:期刊论文

作者Mi, Yue-Guang2,3; Xu, Xiao-Yan2,3; Hong, Li-Li2,3; Jiang, Mei-Ting2,3; Chen, Bo-Xue2,3; Li, Xiao-Hang2,3; Wang, Hong-Da2,3; Zou, Ya-Dan2,3; Zhao, Xin2,3; Li, Zheng1,2,3
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
出版日期2023-06-09
卷号71期号:24页码:9391-9403
ISSN号0021-8561
关键词Panax multicomponent characterization quantitative assay gut microbiota in vitro biotransformation liquid chromatography-massspectrometry
DOI10.1021/acs.jafc.3c01093
通讯作者Guo, De-An(daguo@simm.ac.cn) ; Yang, Wen-Zhi(wzyang0504@tjutcm.edu.cn)
英文摘要Ginsengextracts are extensively used as raw materials for foodsupplements and herbal medicines. This study aimed to characterizeginsenosides obtained from six Panax plant extracts(Panax ginseng, red ginseng, Panax quinquefolius, Panax notoginseng, Panax japonicus, and Panax japonicus var. major) andcompared them with their in vitro metabolic profilesmediated by rat intestinal microbiota. Ultrahigh-performance liquidchromatography/ion mobility-quadrupole time-of-flight massspectrometry (UHPLC/IM-QTOF-MS) with scheduled multiple reaction monitoring(sMRM) quantitation methods were developed to characterize and comparethe ginsenoside composition of the different extracts. After in vitro incubation, 248 ginsenosides/metabolites were identifiedby UHPLC/IM-QTOF-MS in six biotransformed samples. Deglycosylationwas determined to be the main metabolic pathway of ginsenosides, andprotopanaxadiol-type and oleanolic acid-type saponins were easierto be easily metabolized. Compared with the ginsenosides in plantextracts, those remaining in six biotransformed samples were considerablyfewer after biotransformation for 8 h. However, the compositionaldifferences in four subtypes of the ginsenosides among the six Panax plants became more distinct.
WOS关键词HUMAN INTESTINAL MICROFLORA ; PRECURSOR IONS LIST ; FLOWER BUDS ; IDENTIFICATION ; SAPONINS ; GINSENG ; BIOTRANSFORMATION ; PROFILE
资助项目Tianjin Committee of Science and Technology of China[22ZYJDSS00040] ; National Natural Science Foundation of China[81872996] ; National Admin-istration of Traditional Chinese Medicine[ZYYCXTD-D-202002]
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
语种英语
出版者AMER CHEMICAL SOC
WOS记录号WOS:001006279500001
源URL[http://119.78.100.183/handle/2S10ELR8/306212]  
专题中国科学院上海药物研究所
通讯作者Guo, De-An; Yang, Wen-Zhi
作者单位1.Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China
2.Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China
3.Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China
4.Shanghai Inst Mat Med, Chinese Acad Sci, Shanghai Res Ctr Modernizat Tradit Chinese Med, Natl Engn Lab TCM Standardizat Technol, Shanghai 201203, Peoples R China
推荐引用方式
GB/T 7714
Mi, Yue-Guang,Xu, Xiao-Yan,Hong, Li-Li,et al. Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography-Mass Spectrometry Approaches[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(24):9391-9403.
APA Mi, Yue-Guang.,Xu, Xiao-Yan.,Hong, Li-Li.,Jiang, Mei-Ting.,Chen, Bo-Xue.,...&Yang, Wen-Zhi.(2023).Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography-Mass Spectrometry Approaches.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,71(24),9391-9403.
MLA Mi, Yue-Guang,et al."Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography-Mass Spectrometry Approaches".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 71.24(2023):9391-9403.

入库方式: OAI收割

来源:上海药物研究所

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