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Assessing the Capacity of the Water-Energy-Food Nexus in Enhancing Sustainable Agriculture and Food Security in Burundi

文献类型：期刊论文

作者Mperejekumana, Philbert1,2; Shen, Lei1,2,3,4; Zhong, Shuai1,2,3; Muhirwa, Fabien2,5; Nsabiyeze, Assa6; Nsigayehe, Jean Marie Vianney2,7; Nyirarwasa, Anathalie2,5
刊名SUSTAINABILITY
出版日期2023-10-01
卷号15期号:19页码:14
关键词nexus approach agriculture sustainability water energy food food security
DOI10.3390/su151914117
通讯作者Shen, Lei(shenl@igsnrr.ac.cn)
英文摘要In Burundi, a significant portion of the population heavily relies on agriculture for both sustenance and income. However, persistently low agricultural yields place approximately 1.8 million people at immediate risk of food insecurity. The purpose of this study was to explore the potential of the water-energy-food (WEF) nexus approach to strengthening agricultural sustainability and improving food security in Burundi. This study employs both the ARDL model and the ARIMA model to analyze the impact of water, energy, and land on agricultural yield while also projecting their future dynamics in Burundi. The results highlight a positive correlation between these resources and agricultural yield, demonstrating that a 1% increase in each of these variables would collectively result in a 3.74% increase in agricultural yield. Furthermore, the predictive findings reveal an anticipated decrease in agricultural yield by approximately 74.9 kg ha-1 and a reduction in agricultural land spanning up to 11.9 x 104 hectares by the year 2030. As a contribution to the body of knowledge, this study introduces a framework for the WEF nexus and sustainable agriculture, providing fresh perspectives to the literature on resource nexus studies in Burundi and among other practitioners in Africa.
WOS关键词TIME-SERIES
资助项目The first author acknowledges the sponsorship of the Alliance of International Science Organizations (ANSO) for his PhD studies at the University of Chinese Academy of Sciences. A special acknowledgement should be expressed to the China-Pakistan Joint Rese ; Alliance of International Science Organizations (ANSO) ; University of Chinese Academy of Sciences
WOS研究方向Science & Technology - Other Topics ; Environmental Sciences & Ecology
语种英语
出版者MDPI
WOS记录号WOS:001081033000001
资助机构The first author acknowledges the sponsorship of the Alliance of International Science Organizations (ANSO) for his PhD studies at the University of Chinese Academy of Sciences. A special acknowledgement should be expressed to the China-Pakistan Joint Rese ; Alliance of International Science Organizations (ANSO) ; University of Chinese Academy of Sciences
源URL[http://ir.igsnrr.ac.cn/handle/311030/198733]  
专题中国科学院地理科学与资源研究所
通讯作者Shen, Lei
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Resource Use & Environm Remediat, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.CAS HEC, China Pakistan Joint Res Ctr Earth Sci, Islamabad 45320, Pakistan
4.Minist Nat Resources, Key Lab Carrying Capac Assessment Resource & Envir, Beijing 101149, Peoples R China
5.Chinese Acad Sci, Xinjiang Inst Ecol & Geog, Xinjiang 830011, Peoples R China
6.China Agr Univ, Coll Engn, Beijing 100083, Peoples R China
7.Chinese Acad Sci, Key Lab Water Cycle & Related Land Surface Proc, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714		 Mperejekumana, Philbert,Shen, Lei,Zhong, Shuai,et al. Assessing the Capacity of the Water-Energy-Food Nexus in Enhancing Sustainable Agriculture and Food Security in Burundi[J]. SUSTAINABILITY,2023,15(19):14.
APA Mperejekumana, Philbert.,Shen, Lei.,Zhong, Shuai.,Muhirwa, Fabien.,Nsabiyeze, Assa.,...&Nyirarwasa, Anathalie.(2023).Assessing the Capacity of the Water-Energy-Food Nexus in Enhancing Sustainable Agriculture and Food Security in Burundi.SUSTAINABILITY,15(19),14.
MLA Mperejekumana, Philbert,et al."Assessing the Capacity of the Water-Energy-Food Nexus in Enhancing Sustainable Agriculture and Food Security in Burundi".SUSTAINABILITY 15.19(2023):14.

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来源：地理科学与资源研究所

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