High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
文献类型：期刊论文
| 作者 | Fankui Zeng1,2 ; Abhilasha Abhilasha1; Yufan Chen1; Yuci Zhao2; Gang Liu2; Lovedeep Kaur1; Jaspreet Singh1
|
| 刊名 | Foods
 |
| 出版日期 | 2023-06-23 |
| 卷号 | 12期号:13页码:2460 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/30236]  |
| 专题 | 兰州化学物理研究所_环境材料与生态化学研究发展中心 |
| 通讯作者 | Jaspreet Singh |
| 作者单位 | 1.Riddet Institute and School of Food and Advanced Technology, Massey University 2.Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences |
| 推荐引用方式 GB/T 7714 | Fankui Zeng,Abhilasha Abhilasha,Yufan Chen,et al. High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.[J]. Foods,2023,12(13):2460. |
| APA | Fankui Zeng.,Abhilasha Abhilasha.,Yufan Chen.,Yuci Zhao.,Gang Liu.,...&Jaspreet Singh.(2023).High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties..Foods,12(13),2460. |
| MLA | Fankui Zeng,et al."High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.".Foods 12.13(2023):2460. |
入库方式： OAI收割
来源：兰州化学物理研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。