中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Maca: An Andean crop with multi-pharmacological functions

文献类型:期刊论文

作者Wang, Yali; Wang, Yuchun; McNeil, Brian; Harvey, Linda M.
刊名FOOD RESEARCH INTERNATIONAL
出版日期2007
卷号40期号:7页码:783-792
关键词composition Maca (Lepidium meyenii walp.) pharmacological functions secondary metabolites toxicity
ISSN号0963-9969
其他题名Food Res. Int.
中文摘要Maca (Lepidium meyenii walp.), a biennial herbaceous plant of the family Brassicae, which is cultivated mainly in the central Andes of Peru, has been used as both a food and a traditional medicine in the region for over 2000 years. The subterranean parts of the plant have long been used as a staple foodstuff by indigenous peoples in the Andean region, but the plant is also valued for its medicinal role. As is usual with many traditional "folk" medicines, many claims have been made regarding the efficacy of maca in treating a wide range of illnesses and medical conditions. However, in the 20th century most scientific attention has been focused in the areas where the pharmacological actions of maca seem most strongly attested, these include, enhancement of sexual drive in humans, increasing overall vigour and energy levels, and increasing sexual fertility in humans and domestic livestock. Since the early days of the 20th century numerous scientific studies have been carried out into the basis of its pharmacological action in these areas. In this review, the composition and pharmacological function of maca are systematically discussed. Additionally, the current discussion surrounding its mode of action in the areas listed above is also presented. (c) 2007 Elsevier Ltd. All rights reserved.
英文摘要Maca (Lepidium meyenii walp.), a biennial herbaceous plant of the family Brassicae, which is cultivated mainly in the central Andes of Peru, has been used as both a food and a traditional medicine in the region for over 2000 years. The subterranean parts of the plant have long been used as a staple foodstuff by indigenous peoples in the Andean region, but the plant is also valued for its medicinal role. As is usual with many traditional "folk" medicines, many claims have been made regarding the efficacy of maca in treating a wide range of illnesses and medical conditions. However, in the 20th century most scientific attention has been focused in the areas where the pharmacological actions of maca seem most strongly attested, these include, enhancement of sexual drive in humans, increasing overall vigour and energy levels, and increasing sexual fertility in humans and domestic livestock. Since the early days of the 20th century numerous scientific studies have been carried out into the basis of its pharmacological action in these areas. In this review, the composition and pharmacological function of maca are systematically discussed. Additionally, the current discussion surrounding its mode of action in the areas listed above is also presented. (c) 2007 Elsevier Ltd. All rights reserved.
WOS标题词Science & Technology ; Life Sciences & Biomedicine
类目[WOS]Food Science & Technology
研究领域[WOS]Food Science & Technology
关键词[WOS]LEPIDIUM-MEYENII MACA ; MALE RATS ; TESTICULAR FUNCTION ; SEXUAL DYSFUNCTION ; EXTRACT ; SPERMATOGENESIS ; ADULT ; WALP. ; MICE ; CONSTITUENTS
收录类别SCI
原文出处://WOS:000248431900001
语种英语
WOS记录号WOS:000248431900001
公开日期2013-10-15
版本出版稿
源URL[http://ir.ipe.ac.cn/handle/122111/3466]  
专题过程工程研究所_研究所(批量导入)
作者单位1.Chinese Acad Sci, State Key Lab Biochem Engn, Inst Proc Engn, Beijing 100080, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
3.Univ Strathclyde, Dept Biosci & Biotechnol, Glasgow G1 1XW, Lanark, Scotland
推荐引用方式
GB/T 7714
Wang, Yali,Wang, Yuchun,McNeil, Brian,et al. Maca: An Andean crop with multi-pharmacological functions[J]. FOOD RESEARCH INTERNATIONAL,2007,40(7):783-792.
APA Wang, Yali,Wang, Yuchun,McNeil, Brian,&Harvey, Linda M..(2007).Maca: An Andean crop with multi-pharmacological functions.FOOD RESEARCH INTERNATIONAL,40(7),783-792.
MLA Wang, Yali,et al."Maca: An Andean crop with multi-pharmacological functions".FOOD RESEARCH INTERNATIONAL 40.7(2007):783-792.

入库方式: OAI收割

来源:过程工程研究所

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