Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population
文献类型：期刊论文
| 作者 | He, Langzhi; Wang, Hongbo; Duan, Shumin; Gao, Yanjun; Lyu, Lizhi; Ou, Xiaxian; Yu, Nairui; Zhang, Yaoyun; Zheng, Lingna ; Wang, Yun
|
| 刊名 | NanoImpact
 |
| 出版日期 | 2022 |
| 页码 | 100435 |
| ISSN号 | 2452-0748 |
| DOI | 10.1016/j.impact.2022.100435 |
| 文献子类 | Article |
| 电子版国际标准刊号 | 2452-0748 |
| 语种 | 英语 |
| 源URL | [http://ir.ihep.ac.cn/handle/311005/299927]  |
| 专题 | 高能物理研究所_多学科研究中心 高能物理研究所_东莞分部 |
| 作者单位 | 中国科学院高能物理研究所 |
| 推荐引用方式 GB/T 7714 | He, Langzhi,Wang, Hongbo,Duan, Shumin,et al. Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population[J]. NanoImpact,2022:100435. |
| APA | He, Langzhi.,Wang, Hongbo.,Duan, Shumin.,Gao, Yanjun.,Lyu, Lizhi.,...&Wang, Yun.(2022).Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population.NanoImpact,100435. |
| MLA | He, Langzhi,et al."Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population".NanoImpact (2022):100435. |
入库方式： OAI收割
来源：高能物理研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。