Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s
文献类型:期刊论文
作者 | Ge YF(葛远飞)3,4; Wu JY(吴金勇)4; Pang M(庞敏)2; Zhu WW(朱薇薇)1; Sun LJ(孙立洁)3,4; Yuan LX(袁丽霞)4; Wang XQ(王相勤)4; Chen XS(陈祥松)3,4; Yao JM(姚建铭)3,4 |
刊名 | LWT-FOOD SCIENCE AND TECHNOLOGY |
出版日期 | 2022-12-31 |
源URL | [http://ir.hfcas.ac.cn:8080/handle/334002/133288] |
专题 | 合肥物质科学研究院_中科院等离子体物理研究所 |
作者单位 | 1.武汉中科优谷绿色生物科技有限公司,武汉430075 2.合肥工业大学食品与生物工程学院,合肥230601 3.中国科学技术大学,合肥230026 4.中国科学院合肥物理科学研究所等离子体物理研究所,合肥230031 |
推荐引用方式 GB/T 7714 | Ge YF,Wu JY,Pang M,et al. Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2022. |
APA | Ge YF.,Wu JY.,Pang M.,Zhu WW.,Sun LJ.,...&Yao JM.(2022).Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s.LWT-FOOD SCIENCE AND TECHNOLOGY. |
MLA | Ge YF,et al."Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s".LWT-FOOD SCIENCE AND TECHNOLOGY (2022). |
入库方式: OAI收割
来源:合肥物质科学研究院
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