中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s

文献类型:期刊论文

作者Ge YF(葛远飞)3,4; Wu JY(吴金勇)4; Pang M(庞敏)2; Zhu WW(朱薇薇)1; Sun LJ(孙立洁)3,4; Yuan LX(袁丽霞)4; Wang XQ(王相勤)4; Chen XS(陈祥松)3,4; Yao JM(姚建铭)3,4
刊名LWT-FOOD SCIENCE AND TECHNOLOGY
出版日期2022-12-31
源URL[http://ir.hfcas.ac.cn:8080/handle/334002/133288]  
专题合肥物质科学研究院_中科院等离子体物理研究所
作者单位1.武汉中科优谷绿色生物科技有限公司,武汉430075
2.合肥工业大学食品与生物工程学院,合肥230601
3.中国科学技术大学,合肥230026
4.中国科学院合肥物理科学研究所等离子体物理研究所,合肥230031
推荐引用方式
GB/T 7714
Ge YF,Wu JY,Pang M,et al. Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2022.
APA Ge YF.,Wu JY.,Pang M.,Zhu WW.,Sun LJ.,...&Yao JM.(2022).Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s.LWT-FOOD SCIENCE AND TECHNOLOGY.
MLA Ge YF,et al."Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s".LWT-FOOD SCIENCE AND TECHNOLOGY (2022).

入库方式: OAI收割

来源:合肥物质科学研究院

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