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Characterization of Wnt genes in Argopecten scallops and their involvement in response to different temperature stresses in "Bohai Red" scallops

文献类型：期刊论文

作者Wang, Caihui3; Lei, Shuhua3; Chen, Min2; Ning, Junhao2; Lu, Xia2; Zhang, Jinsheng1; Liu, Bo3; Wang, Chunde2,3
刊名JOURNAL OF OCEANOLOGY AND LIMNOLOGY
出版日期2023-05-20
页码11
ISSN号2096-5508
关键词Peruvian scallop bay scallop "Bohai Red" scallops Wnt gene temperature change qRT-PCR
DOI10.1007/s00343-022-1438-1
通讯作者Liu, Bo(liubomusic@126.com) ; Wang, Chunde(chundewang2007@163.com)
英文摘要As "Bohai Red" scallops were originated from the hybrids between the Peruvian scallop (Argopecten purpuratus) and the bay scallop (Argopecten irradians) northern subspecies (Argopecten irradians irradians). Twelve Wnt members were identified from the two subspecies of bay scallop, and 13 Wnt genes were found in the genome of the Peruvian scallop. Protein structure analyses showed that most Wnt genes poses all 5 conserved motifs except Wnt1, Wnt2, Wnt6, and Wnt9 in the bay scallops and Wnt2 and Wnt9 in the Peruvian scallop. Unexpectedly, Wnt8 gene was present while Wnt3 was absent in both the bay scallops and the Peruvian scallop. Phylogenetic analysis revealed that Wnt3 might have disappeared in the early evolution of mollusks. The expression profile of Wnt genes in the "Bohai Red" exposed to different temperatures was examined by qRT-PCR. Results show that expression of Wnt genes responded differentially to temperature changes. The Wnt genes such as Wnt1, Wnt6, Wnt7, Wnt11, and WntA that responded slowly to low and high temperature stresses may be related to the maintenance of basic homeostasis. Other Wnt genes such as Wnt4, Wnt9, Wnt5, and Wnt2 that responded rapidly to low temperature may play an important role in organismal protection against low temperature stress. And yet some Wnt genes including Wnt10, Wnt16, and Wnt8 that responded quickly to high temperature stress may play key roles in response to high temperature stress. The results provide new insights into the evolution and function of Wnt genes in bivalves and eventually benefit culture of "Bohai Red" scallops.
WOS关键词BAY SCALLOP ; EXPRESSION ; IMPACTS
WOS研究方向Marine & Freshwater Biology ; Oceanography
语种英语
WOS记录号WOS:000991188700002
源URL[http://ir.yic.ac.cn/handle/133337/32923]  
专题海岸带生物学与生物资源利用重点实验室
海岸带生物资源高效利用研究与发展中心
通讯作者Liu, Bo; Wang, Chunde
作者单位1.Zhaoyuan Xiadian Agr Technol Promot Stn, Yantai 265415, Peoples R China
2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China
3.Qingdao Agr Univ, Qingdao 266109, Peoples R China
推荐引用方式
GB/T 7714		 Wang, Caihui,Lei, Shuhua,Chen, Min,et al. Characterization of Wnt genes in Argopecten scallops and their involvement in response to different temperature stresses in "Bohai Red" scallops[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2023:11.
APA Wang, Caihui.,Lei, Shuhua.,Chen, Min.,Ning, Junhao.,Lu, Xia.,...&Wang, Chunde.(2023).Characterization of Wnt genes in Argopecten scallops and their involvement in response to different temperature stresses in "Bohai Red" scallops.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,11.
MLA Wang, Caihui,et al."Characterization of Wnt genes in Argopecten scallops and their involvement in response to different temperature stresses in "Bohai Red" scallops".JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2023):11.

入库方式： OAI收割

来源：烟台海岸带研究所

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