Three New Coumarins from Lycium ruthenicum
文献类型：期刊论文
| 作者 | Deng, Kai; Ouyang, Jian; Fu, Yangyang; Hu, Na ; Wang, Honglun
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| 刊名 | CHEMISTRY OF NATURAL COMPOUNDS
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| 出版日期 | 2023 |
| 卷号 | 59期号:1页码:32 |
| 英文摘要 | Three new coumarin compounds were isolated from the fruits of Lycium ruthenicum Murray. Their structures were identified by extensive spectroscopic analysis (IR, UV, NMR, CD, and HR-ESI-MS). In addition, the cell viability tests indicated that these compounds exhibited noncytotoxicity at a concentration of 1-100 mu M. |
| 源URL | [http://210.75.249.4/handle/363003/61675]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Deng, Kai,Ouyang, Jian,Fu, Yangyang,et al. Three New Coumarins from Lycium ruthenicum[J]. CHEMISTRY OF NATURAL COMPOUNDS,2023,59(1):32. |
| APA | Deng, Kai,Ouyang, Jian,Fu, Yangyang,Hu, Na,&Wang, Honglun.(2023).Three New Coumarins from Lycium ruthenicum.CHEMISTRY OF NATURAL COMPOUNDS,59(1),32. |
| MLA | Deng, Kai,et al."Three New Coumarins from Lycium ruthenicum".CHEMISTRY OF NATURAL COMPOUNDS 59.1(2023):32. |
入库方式： OAI收割
来源：西北高原生物研究所
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