Carbon Emission Effects Driven by Evolution of Chinese Dietary Structure from 1987 to 2020
文献类型：期刊论文
| 作者 | Zhu, Yuanyuan; Zhang, Yan; Zhu, Xiaohua2 |
| 刊名 | CHINESE GEOGRAPHICAL SCIENCE
 |
| 出版日期 | 2023-09-13 |
| 关键词 | dietary structure structural evolution carbon emission effects carbon neutrality China |
| DOI | 10.1007/s11769-023-1374-9 |
| 产权排序 | 3 |
| 文献子类 | Article ; Early Access |
| 英文摘要 | Exploring carbon emission effects based on the evolution of residents' dietary structure to achieve the carbon neutrality goal and mitigate climate change is an important task. This study took China as the research object (data excluding Hong Kong, Macao and Taiwan) and used the carbon emission coefficient method to quantitatively measure the food carbon emissions from 1987-2020, then analyzed the carbon emission effects under the evolution of dietary structure. The results showed that during the study period, the Chinese dietary structure gradually changed to a high-carbon consumption pattern. The dietary structure of urban residents developed to a balanced one, while that of rural residents developed to a high-quality one. During the study period, the per capita food carbon emissions and total food consumption of Chinese showed an increasing trend. The per capita food carbon emissions of residents in urban and rural showed an overall upward trend. The total food carbon emissions in urban increased significantly, while that in rural increased first and then decreased. The influence of beef and mutton on carbon emissions is the highest in dietary structure. Compared with the balanced dietary pattern, the food carbon emissions of Chinese residents had not yet reached the peak, but were evolving to a high-carbon consumption pattern. |
| WOS关键词 | FOOD-CONSUMPTION PATTERNS ; GREENHOUSE-GAS EMISSIONS ; CLIMATE-CHANGE ; ENERGY ; FOOTPRINTS ; IMPACTS ; WATER |
| WOS研究方向 | Environmental Sciences & Ecology |
| WOS记录号 | WOS:001094586200004 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/199477]  |
| 专题 | 生态系统网络观测与模拟院重点实验室_外文论文 |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 2.Cent China Normal Univ, Key Lab Geog Proc Anal & Simulat Hubei Prov, Wuhan 430079, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhu, Yuanyuan,Zhang, Yan,Zhu, Xiaohua. Carbon Emission Effects Driven by Evolution of Chinese Dietary Structure from 1987 to 2020[J]. CHINESE GEOGRAPHICAL SCIENCE,2023. |
| APA | Zhu, Yuanyuan,Zhang, Yan,&Zhu, Xiaohua.(2023).Carbon Emission Effects Driven by Evolution of Chinese Dietary Structure from 1987 to 2020.CHINESE GEOGRAPHICAL SCIENCE. |
| MLA | Zhu, Yuanyuan,et al."Carbon Emission Effects Driven by Evolution of Chinese Dietary Structure from 1987 to 2020".CHINESE GEOGRAPHICAL SCIENCE (2023). |
入库方式： OAI收割
来源：地理科学与资源研究所
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