中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation

文献类型:期刊论文

作者Li, Tianhao1,2; Wei, Wensong3,4; Xing, Shujuan3,4; Min, Weiqing1,2; Zhang, Chunjiang3,4; Jiang, Shuqiang1,2
刊名FOODS
出版日期2023-09-01
卷号12期号:17页码:15
关键词deep learning near-infrared hyperspectral imaging food nutrition estimation wavelength selection
DOI10.3390/foods12173145
英文摘要The limited nutritional information provided by external food representations has constrained the further development of food nutrition estimation. Near-infrared hyperspectral imaging (NIR-HSI) technology can capture food chemical characteristics directly related to nutrition and is widely used in food science. However, conventional data analysis methods may lack the capability of modeling complex nonlinear relations between spectral information and nutrition content. Therefore, we initiated this study to explore the feasibility of integrating deep learning with NIR-HSI for food nutrition estimation. Inspired by reinforcement learning, we proposed OptmWave, an approach that can perform modeling and wavelength selection simultaneously. It achieved the highest accuracy on our constructed scrambled eggs with tomatoes dataset, with a determination coefficient of 0.9913 and a root mean square error (RMSE) of 0.3548. The interpretability of our selection results was confirmed through spectral analysis, validating the feasibility of deep learning-based NIR-HSI in food nutrition estimation.
资助项目We would like to thank Qiang Wang for his support and assistance on the near-infrared spectrometer.
WOS研究方向Food Science & Technology
语种英语
出版者MDPI
WOS记录号WOS:001060534100001
源URL[http://119.78.100.204/handle/2XEOYT63/21179]  
专题中国科学院计算技术研究所期刊论文_英文
通讯作者Min, Weiqing; Zhang, Chunjiang
作者单位1.Chinese Acad Sci, Key Lab Intelligent Informat Proc, Inst Comp Technol, Beijing 100190, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing 100193, Peoples R China
4.Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China
推荐引用方式
GB/T 7714
Li, Tianhao,Wei, Wensong,Xing, Shujuan,et al. Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation[J]. FOODS,2023,12(17):15.
APA Li, Tianhao,Wei, Wensong,Xing, Shujuan,Min, Weiqing,Zhang, Chunjiang,&Jiang, Shuqiang.(2023).Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation.FOODS,12(17),15.
MLA Li, Tianhao,et al."Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation".FOODS 12.17(2023):15.

入库方式: OAI收割

来源:计算技术研究所

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