Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches
文献类型：期刊论文
| 作者 | Li, Guantian1,2,3,4; Chen, Jiating3; Zhu, Fan3 |
| 刊名 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
 |
| 出版日期 | 2023-12-31 |
| 卷号 | 253页码:10 |
| 关键词 | Small granule starch Pickering emulsion Rheological behavior |
| ISSN号 | 0141-8130 |
| DOI | 10.1016/j.ijbiomac.2023.126606 |
| 通讯作者 | Zhu, Fan(fzhu5@yahoo.com) |
| 英文摘要 | Functional properties and ability to stabilize Pickering emulsions of amaranth starch with the novel nonenyl succinic anhydride (NSA) modification and the widely used octenyl succinic anhydride (OSA) modification were compared. The NSA modification was more effective in altering the rheological properties of amaranth starches. NSA-modified amaranth starch showed significantly higher peak viscosity (7.13 Pa center dot s at DS of 0.02209) than the OSA-modified amaranth starch (6.10 Pa center dot s at DS of 0.03042). The gelatinization temperature, gelatinization enthalpy, and relative crystallinity of amaranth starch were more affected by the OSA than the NSA. The Pickering emulsions stabilized with NSA-modified starches had higher stability than those with the OSAmodified starches as characterized by particle size distribution, morphological, and rheological approaches. A lower degree of substitution by NSA than by OSA is needed to achieve a similar emulsification capacity. Thus, the NSA modification could be an efficient alternative to OSA modification in tailoring physicochemical and rheological functions, as well as stabilizing Pickering emulsions. |
| WOS关键词 | PHYSICOCHEMICAL PROPERTIES ; MAIZE ; PARTICLES |
| 资助项目 | Taishan Scholars Program |
| WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry ; Polymer Science |
| 语种 | 英语 |
| WOS记录号 | WOS:001078554200001 |
| 出版者 | ELSEVIER |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/181752]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 通讯作者 | Zhu, Fan |
| 作者单位 | 1.Chinese Acad Sci, 7 Nanhai Rd, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Ctr Ocean Mega Sci, Shandong Prov Key Lab Expt Marine Biol, 7 Nanhai Rd, Qingdao 266071, Peoples R China 3.Univ Auckland, Sch Chem Sci, Private Bag 92019, Auckland 1142, New Zealand 4.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Guantian,Chen, Jiating,Zhu, Fan. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,253:10. |
| APA | Li, Guantian,Chen, Jiating,&Zhu, Fan.(2023).Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,253,10. |
| MLA | Li, Guantian,et al."Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 253(2023):10. |
入库方式： OAI收割
来源：海洋研究所
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