Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)
文献类型：期刊论文
| 作者 | Zhang, Jiawei1,2; Du, Yishuai1; Sun, Yue3; Zhou, Li1; Xu, Jianping1; Sun, Jianming1; Qiu, Tianlong1
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2023-05-26 |
| 卷号 | 425页码:9 |
| ISSN号 | 0308-8146 |
| 关键词 | Metabolomics Circular economy Agri-food waste Amino acid biosynthesis Flavoromics |
| DOI | 10.1016/j.foodchem.2023.136427 |
| 通讯作者 | Sun, Jianming(iocasjianmingsun@gmail.com) ; Qiu, Tianlong(oceanman@qdio.ac.cn) |
| 英文摘要 | In this study, we aimed to evaluate the effects of solid waste of Citrus sinensis (SWC) supplementation in diet on common carp (Cyprinus carpio) flesh quality and the potential mechanisms underlying these effects. Four diets, each with different levels of SWC (0%, 5%, 10%, and 15%), were formulated and administered to C. carpio (48.83 +/- 5.59 g) for 60 days. The results showed that SWC diet significantly enhanced specific growth rate, muscle sweetness (via sweet amino acids and sweet molecules), and the nutritional value of fish meat (increased protein, alpha-vitamin E, and allopurinol). Chromatography-mass spectrometry analyses indicated that SWC supplementation increased the essential amino acid content in the diet. In addition, SWC diet promoted biosynthesis of non-essential amino acids in muscle by enhancing glycolysis and the tricarboxylic acid cycle. In conclusion, SWC could be a cost-effective solution for providing nutritious and flavourful aquatic products. |
| WOS关键词 | YELLOWTAIL SERIOLA-QUINQUERADIATA ; MUSCLE ; GROWTH ; CYCLE ; FISH |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| WOS记录号 | WOS:001048954000001 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/182771]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 通讯作者 | Sun, Jianming; Qiu, Tianlong |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Ocean Univ China, Key Lab Marine Genet & Breeding, Qingdao, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhang, Jiawei,Du, Yishuai,Sun, Yue,et al. Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)[J]. FOOD CHEMISTRY,2023,425:9. |
| APA | Zhang, Jiawei.,Du, Yishuai.,Sun, Yue.,Zhou, Li.,Xu, Jianping.,...&Qiu, Tianlong.(2023).Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio).FOOD CHEMISTRY,425,9. |
| MLA | Zhang, Jiawei,et al."Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)".FOOD CHEMISTRY 425(2023):9. |
入库方式： OAI收割
来源：海洋研究所
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