中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study

文献类型:期刊论文

作者He, Hu; Ning, Xiaoyu; Chen, Kunquan; Li, Qisheng; Han, Yanqing; Huang, Xiaolong; Li, Kuanyi; Liu, Zhengwen; Jeppesen, Erik
刊名JOURNAL OF PLANKTON RESEARCH
出版日期2022
卷号44期号:1页码:73-87
源URL[http://159.226.73.51/handle/332005/21574]  
专题中国科学院南京地理与湖泊研究所
推荐引用方式
GB/T 7714
He, Hu,Ning, Xiaoyu,Chen, Kunquan,et al. The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study[J]. JOURNAL OF PLANKTON RESEARCH,2022,44(1):73-87.
APA He, Hu.,Ning, Xiaoyu.,Chen, Kunquan.,Li, Qisheng.,Han, Yanqing.,...&Jeppesen, Erik.(2022).The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study.JOURNAL OF PLANKTON RESEARCH,44(1),73-87.
MLA He, Hu,et al."The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study".JOURNAL OF PLANKTON RESEARCH 44.1(2022):73-87.

入库方式: OAI收割

来源:南京地理与湖泊研究所

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