Changes in Non-CO2 Greenhouse Gas Emissions From Livestock Production, Meat Consumption and Trade in China
文献类型：期刊论文
| 作者 | Wang, Wenxuan; Deng, Xiangzheng1; Wang, Yifei |
| 刊名 | SUSTAINABLE PRODUCTION AND CONSUMPTION
 |
| 出版日期 | 2023-11-01 |
| 卷号 | 42页码:281-291 |
| ISSN号 | 2352-5509 |
| 关键词 | Livestock sector Food trade Non-CO2 greenhouse gas emission Spatio-temporal transfer Development equity |
| DOI | 10.1016/j.spc.2023.09.021 |
| 通讯作者 | Deng, Xiangzheng(dengxz@igsnrr.ac.cn) |
| 英文摘要 | Livestock sector are the primary sources of non-CO2 greenhouse gas (GHG) emissions, animal-based foods play a significant role in ensuring nutrition security and mitigating climate change. This study calculated the non-CO2 GHG emissions from livestock production (include poultry) and meat consumption (beef, pork, mutton and poultry), and simulated the trade pattern of meat by the Sino-TERM, to identify the transfer emissions from meat trade. The results showed that the non-CO2 GHG emissions from livestock production has maintained a steady decline at approximately 170 Mt CO2-eq in recent years and the non-CO2 GHG emissions from meat consumption has rapidly increased to 89.5 Mt CO2-eq. Interprovincial meat trade facilitated the transfer of 1275 Mt CO2-eq non-CO2 GHG, the characteristic of emissions in the central and the southwestern while consumption in the southeast was evident in the emissions transfer pattern. International meat trade resulted in 96 Mt CO2-eq non-CO2 GHG emissions export, with annual exports representing only 3 % to 9 % of production. Reducing food waste and ensuring equitable regional emission responsibilities is imperative for mitigating non-CO2 GHG emissions from the livestock sector. |
| WOS关键词 | FOOD WASTE ; METHANE EMISSIONS ; INVENTORY ; SYSTEMS |
| 资助项目 | Science Fund for Creative Research Groups of the National Natural Science Foundation of China[72221002] ; Key program of International Cooperation, Bureau of International Cooperation, Chinese Academy of Sciences[131551KYSB20210030] |
| WOS研究方向 | Science & Technology - Other Topics ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| 出版者 | ELSEVIER |
| WOS记录号 | WOS:001102316000001 |
| 资助机构 | Science Fund for Creative Research Groups of the National Natural Science Foundation of China ; Key program of International Cooperation, Bureau of International Cooperation, Chinese Academy of Sciences |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/200280]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Deng, Xiangzheng |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Key Lab Land Surface Pattern & Simulat, Beijing 100101, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Wenxuan,Deng, Xiangzheng,Wang, Yifei. Changes in Non-CO2 Greenhouse Gas Emissions From Livestock Production, Meat Consumption and Trade in China[J]. SUSTAINABLE PRODUCTION AND CONSUMPTION,2023,42:281-291. |
| APA | Wang, Wenxuan,Deng, Xiangzheng,&Wang, Yifei.(2023).Changes in Non-CO2 Greenhouse Gas Emissions From Livestock Production, Meat Consumption and Trade in China.SUSTAINABLE PRODUCTION AND CONSUMPTION,42,281-291. |
| MLA | Wang, Wenxuan,et al."Changes in Non-CO2 Greenhouse Gas Emissions From Livestock Production, Meat Consumption and Trade in China".SUSTAINABLE PRODUCTION AND CONSUMPTION 42(2023):281-291. |
入库方式： OAI收割
来源：地理科学与资源研究所
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