中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation

文献类型:期刊论文

作者Wang, Ruixue2; Deng, Xiangzheng1,3; Fang, Yiliang2; Bai, Wanting2; Chen, Jiancheng2
刊名ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
出版日期2023-11-28
页码13
关键词Environmental regulation Agricultural eco-efficiency Food quality and safety Panel smooth transition model
ISSN号0944-1344
DOI10.1007/s11356-023-31214-z
通讯作者Chen, Jiancheng(chenjc_bjfu@126.com)
英文摘要An important breakthrough in the coordinated development of China's low-carbon goals and food security strategies is agricultural development oriented toward quality, safety, green, and low carbon. This study integrated command-control and market-incentive environmental regulation (ER), agricultural eco-efficiency (ACEE), and food quality and safety (FQS) into a unified theoretical framework. The unexpected output-oriented Super-SBM model was used to calculate the ACEE of China's provinces and cities from 2011 to 2020 and test the bidirectional causality between ACEE and FQS through the system generalized moment estimation model. A dynamic panel smooth transition (PSTR) model was used to explore the nonlinear impact mechanisms of different types of ERs on ACEE and FQS. The results showed that there was a long-term, two-way causal relationship between ACEE and FQS. The impact of environmental regulations on ACEE and FQS has a nonlinear relationship. Among them, the role of market-incentivized ER is more significant. Therefore, building an interregional coordinated development mechanism, improving the utilization rate of agricultural resources such as fertilizers and pesticides, and coordinating the positive effects of different types of ERs are the keys to improving the ACEE and ensuring the coordinated development of FQS.
WOS关键词ECONOMIC-GROWTH ; IMPACT ; COMPETITIVENESS ; CONSUMPTION ; INNOVATION ; INDUSTRY
资助项目National Social Science Fund of China
WOS研究方向Environmental Sciences & Ecology
语种英语
WOS记录号WOS:001122357200016
出版者SPRINGER HEIDELBERG
资助机构National Social Science Fund of China
源URL[http://ir.igsnrr.ac.cn/handle/311030/201320]  
专题中国科学院地理科学与资源研究所
通讯作者Chen, Jiancheng
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Beijing Forestry Univ, Beijing 100083, Peoples R China
3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714
Wang, Ruixue,Deng, Xiangzheng,Fang, Yiliang,et al. Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023:13.
APA Wang, Ruixue,Deng, Xiangzheng,Fang, Yiliang,Bai, Wanting,&Chen, Jiancheng.(2023).Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,13.
MLA Wang, Ruixue,et al."Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation".ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2023):13.

入库方式: OAI收割

来源:地理科学与资源研究所

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