Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation
文献类型:期刊论文
作者 | Wang, Ruixue2; Deng, Xiangzheng1,3; Fang, Yiliang2; Bai, Wanting2; Chen, Jiancheng2 |
刊名 | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
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出版日期 | 2023-11-28 |
页码 | 13 |
关键词 | Environmental regulation Agricultural eco-efficiency Food quality and safety Panel smooth transition model |
ISSN号 | 0944-1344 |
DOI | 10.1007/s11356-023-31214-z |
通讯作者 | Chen, Jiancheng(chenjc_bjfu@126.com) |
英文摘要 | An important breakthrough in the coordinated development of China's low-carbon goals and food security strategies is agricultural development oriented toward quality, safety, green, and low carbon. This study integrated command-control and market-incentive environmental regulation (ER), agricultural eco-efficiency (ACEE), and food quality and safety (FQS) into a unified theoretical framework. The unexpected output-oriented Super-SBM model was used to calculate the ACEE of China's provinces and cities from 2011 to 2020 and test the bidirectional causality between ACEE and FQS through the system generalized moment estimation model. A dynamic panel smooth transition (PSTR) model was used to explore the nonlinear impact mechanisms of different types of ERs on ACEE and FQS. The results showed that there was a long-term, two-way causal relationship between ACEE and FQS. The impact of environmental regulations on ACEE and FQS has a nonlinear relationship. Among them, the role of market-incentivized ER is more significant. Therefore, building an interregional coordinated development mechanism, improving the utilization rate of agricultural resources such as fertilizers and pesticides, and coordinating the positive effects of different types of ERs are the keys to improving the ACEE and ensuring the coordinated development of FQS. |
WOS关键词 | ECONOMIC-GROWTH ; IMPACT ; COMPETITIVENESS ; CONSUMPTION ; INNOVATION ; INDUSTRY |
资助项目 | National Social Science Fund of China |
WOS研究方向 | Environmental Sciences & Ecology |
语种 | 英语 |
WOS记录号 | WOS:001122357200016 |
出版者 | SPRINGER HEIDELBERG |
资助机构 | National Social Science Fund of China |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/201320] ![]() |
专题 | 中国科学院地理科学与资源研究所 |
通讯作者 | Chen, Jiancheng |
作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Beijing Forestry Univ, Beijing 100083, Peoples R China 3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Ruixue,Deng, Xiangzheng,Fang, Yiliang,et al. Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023:13. |
APA | Wang, Ruixue,Deng, Xiangzheng,Fang, Yiliang,Bai, Wanting,&Chen, Jiancheng.(2023).Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,13. |
MLA | Wang, Ruixue,et al."Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation".ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2023):13. |
入库方式: OAI收割
来源:地理科学与资源研究所
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