EEG-Based Evaluation of Aesthetic Experience Using BiLSTM Network
文献类型:期刊论文
作者 | Wang, Peishan7,8; Feng, Haibei5,6; Du, Xiaobing5,6; Nie, Rui4,8; Lin, Yudi3,6; Ma, Cuixia1,2,5; Zhang, Liang7,8![]() |
刊名 | International Journal of Human-Computer Interaction
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出版日期 | 2023 |
页码 | 14 |
通讯作者邮箱 | zhangl@psych.ac.cn(张亮) |
关键词 | EEG aesthetic experience deep learning physical product evaluation |
ISSN号 | 1044-7318 |
DOI | 10.1080/10447318.2023.2278926 |
通讯作者 | Zhang, Liang(zhangl@psych.ac.cn) |
文献子类 | 综述 |
英文摘要 | Evaluation of aesthetic design fulfills a pivotal function in product development, which urges for an efficacious objective method to measure customers' experience. The stability and effectiveness of electroencephalography (EEG) make it a suitable tool for aesthetic experience measurement. Nevertheless, existing studies have several limitations, especially regarding the stimuli and the algorithm. The potential of an EEG-based deep learning model has not been verified in pinpointing subtle differences in physical product aesthetics. To fill the research gap in this issue, we recorded EEG signals in real-life scenarios when participants were presented with different types of physical smartphones, and asked participants to rate them from four dimensions of aesthetic experience (arousal, valence, likeness, and aesthetic evaluation). Then, the time-frequency data were fed into a spatial feature extraction network and an attention-based bidirectional long short-term memory (BiLSTM) optimized by the cross-entropy loss function. The result showed that at 16s window size, the four outcome models yielded the best joint recognition performance of aesthetic experience with an average accuracy of over 85% (arousal: 88.10%, valence: 87.97%, likeness: 85.99%, and aesthetic evaluation: 87.23%). It provides an objective cross-subject recognition method with multi-faceted evaluation results of aesthetic experience. Additionally, we verified the ability of EEG as a reliable and informative resource in terms of aesthetic experience evaluation, even with subtle differences. More practically, a future direction of incorporating EEG signals into subjective product aesthetics measurement could be given more credit. |
收录类别 | SCI ; SSCI |
WOS关键词 | VISUAL AESTHETICS ; EMOTION RECOGNITION ; PRODUCT ; PREFERENCE |
资助项目 | National Natural Science Foundation of China |
WOS研究方向 | Computer Science ; Engineering |
语种 | 英语 |
WOS记录号 | WOS:001122516900001 |
出版者 | TAYLOR & FRANCIS INC |
资助机构 | National Natural Science Foundation of China |
源URL | [http://ir.psych.ac.cn/handle/311026/46594] ![]() |
专题 | 心理研究所_中国科学院行为科学重点实验室 |
作者单位 | 1.International Joint Laboratory of Artificial Intelligence and Emotional Interaction, Beijing Key Laboratory of Human-Computer Interactions, Beijing, China 2.State Key Laboratory of Computer Science, Institute of Software, Chinese Academy of Sciences, Beijing, China 3.Department of Computer Science, University of Southern California, Los Angeles; CA, United States 4.Department of Biostatistics, University of Michigan Ann Arbor, Ann Arbor; MI, United States 5.Department of Computer Science and Technology, University of Chinese Academy of Sciences, Beijing, China 6.Beijing Key Laboratory of Human-Computer Interactions, Institute of Software, Chinese Academy of Sciences, Beijing, China 7.Department of Psychology, University of Chinese Academy of Sciences, Beijing, China 8.Key Laboratory of Behavioral Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China |
推荐引用方式 GB/T 7714 | Wang, Peishan,Feng, Haibei,Du, Xiaobing,et al. EEG-Based Evaluation of Aesthetic Experience Using BiLSTM Network[J]. International Journal of Human-Computer Interaction,2023:14. |
APA | Wang, Peishan.,Feng, Haibei.,Du, Xiaobing.,Nie, Rui.,Lin, Yudi.,...&Zhang, Liang.(2023).EEG-Based Evaluation of Aesthetic Experience Using BiLSTM Network.International Journal of Human-Computer Interaction,14. |
MLA | Wang, Peishan,et al."EEG-Based Evaluation of Aesthetic Experience Using BiLSTM Network".International Journal of Human-Computer Interaction (2023):14. |
入库方式: OAI收割
来源:心理研究所
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