Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening
文献类型：期刊论文
| 作者 | Wu, Shibo; Wu, Di; Song, Juan; Zhang, Yanyu; Tan, Qing; Yang, Tianquan; Yang, Jingya; Wang, Songbiao; Xu, Jianchu ; Xu, Wei
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| 刊名 | HORTICULTURE RESEARCH
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| 出版日期 | 2022 |
| 卷号 | 9页码:uhac102 |
| WOS记录号 | WOS:000828691700036 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/74464]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Wu, Shibo,Wu, Di,Song, Juan,et al. Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening[J]. HORTICULTURE RESEARCH,2022,9:uhac102. |
| APA | Wu, Shibo.,Wu, Di.,Song, Juan.,Zhang, Yanyu.,Tan, Qing.,...&Liu, Aizhong.(2022).Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening.HORTICULTURE RESEARCH,9,uhac102. |
| MLA | Wu, Shibo,et al."Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening".HORTICULTURE RESEARCH 9(2022):uhac102. |
入库方式： OAI收割
来源：昆明植物研究所
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