Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch
文献类型：期刊论文
| 作者 | Xie, Jing; Li, Ming-Xiang; Du, Zhi-Zhi
|
| 刊名 | INDUSTRIAL CROPS AND PRODUCTS
 |
| 出版日期 | 2022 |
| 卷号 | 181页码:114814 |
| WOS记录号 | WOS:000790555400001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/74471]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Xie, Jing,Li, Ming-Xiang,Du, Zhi-Zhi. Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch[J]. INDUSTRIAL CROPS AND PRODUCTS,2022,181:114814. |
| APA | Xie, Jing,Li, Ming-Xiang,&Du, Zhi-Zhi.(2022).Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch.INDUSTRIAL CROPS AND PRODUCTS,181,114814. |
| MLA | Xie, Jing,et al."Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch".INDUSTRIAL CROPS AND PRODUCTS 181(2022):114814. |
入库方式： OAI收割
来源：昆明植物研究所
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