Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea
文献类型：期刊论文
| 作者 | Zhang, Hong-Xia ; Wang, Zhong-Ze; Du, Zhi-Zhi
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| 刊名 | FOOD CHEMISTRY
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| 出版日期 | 2022 |
| 卷号 | 388页码:132981 |
| WOS记录号 | WOS:000803035900008 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/74474]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Zhang, Hong-Xia,Wang, Zhong-Ze,Du, Zhi-Zhi. Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea[J]. FOOD CHEMISTRY,2022,388:132981. |
| APA | Zhang, Hong-Xia,Wang, Zhong-Ze,&Du, Zhi-Zhi.(2022).Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea.FOOD CHEMISTRY,388,132981. |
| MLA | Zhang, Hong-Xia,et al."Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea".FOOD CHEMISTRY 388(2022):132981. |
入库方式： OAI收割
来源：昆明植物研究所
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