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Wheat genomic study for genetic improvement of traits in China

文献类型：期刊论文

作者Xiao, Jun; Liu, Bao20; Yao, Yingyin9,16,17; Guo, Zifeng; Jia, Haiyan2,8; Kong, Lingrang3; Zhang, Aimin; Ma, Wujun11; Ni, Zhongfu9,16,17; Xu, Shengbao10
刊名SCIENCE CHINA-LIFE SCIENCES
出版日期2022
卷号65期号:9页码:1718-1775
ISSN号1674-7305
关键词wheat genomics genetic improvement China
DOI10.1007/s11427-022-2178-7
文献子类Review
英文摘要Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world.
学科主题Biology
电子版国际标准刊号1869-1889
出版地BEIJING
WOS关键词TRITICUM-AESTIVUM L. ; NITROGEN-USE EFFICIENCY ; POWDERY MILDEW RESISTANCE ; TILLER INHIBITION GENE ; MODULATING REDOX HOMEOSTASIS ; GRAIN PROTEIN-CONCENTRATION ; NAC TRANSCRIPTION FACTOR ; ENDOSPERM-SPECIFIC GENES ; HEIGHT-REDUCING GENES ; YIELD-RELATED TRAITS
WOS研究方向Science Citation Index Expanded (SCI-EXPANDED)
语种英语
出版者SCIENCE PRESS
WOS记录号WOS:000844931300001
资助机构National Natural Science Foundation of China [31788103, 31970529, 32125030, 31921005, 31961143013, 32072660] ; Key Research and Development Program of Ministry of Science and Technology of China [2021YFF1000200] ; Strategic Priority Research Program of Chinese Academy of Sciences [XDA24010202]
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/28519]  
专题中科院植物分子生理学重点实验室
作者单位1.China Agr Univ, Beijing Key Lab Crop Genet Improvement, Beijing 100193, Peoples R China
2.Nanjing Agr Univ, Crop Genom & Bioinformat Ctr, Nanjing 210095, Peoples R China
3.Shandong Univ, Sch Life Sci, Minist Educ, Key Lab Plant Dev & Environm Adaptat Biol, Qingdao 266237, Peoples R China
4.Chinese Acad Sci, Innovat Acad Seed Design, Beijing 100101, Peoples R China
5.Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China
6.Sichuan Acad Agr Sci, Inst Crop Res, Chengdu 610066, Peoples R China
7.Hebei Normal Univ, Minist Educ,Hebei Key Lab Mol & Cellular Biol, Key Lab Mol & Cellular Biol,Coll Life Sci, Hebei Collaborat Innovat Ctr Cell Signaling, Shijiazhuang 050024, Hebei, Peoples R China
8.Shandong Agr Univ, Coll Agron, State Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China
9.China Agr Univ, Key Lab Crop Heterosis & Utilizat MOE, Beijing 100193, Peoples R China
10.Henan Agr Univ, Ctr Crop Genome Engn, Zhengzhou 450002, Peoples R China
推荐引用方式
GB/T 7714		 Xiao, Jun,Liu, Bao,Yao, Yingyin,et al. Wheat genomic study for genetic improvement of traits in China[J]. SCIENCE CHINA-LIFE SCIENCES,2022,65(9):1718-1775.
APA Xiao, Jun.,Liu, Bao.,Yao, Yingyin.,Guo, Zifeng.,Jia, Haiyan.,...&Chong, Kang.(2022).Wheat genomic study for genetic improvement of traits in China.SCIENCE CHINA-LIFE SCIENCES,65(9),1718-1775.
MLA Xiao, Jun,et al."Wheat genomic study for genetic improvement of traits in China".SCIENCE CHINA-LIFE SCIENCES 65.9(2022):1718-1775.

入库方式： OAI收割

来源：植物研究所

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