Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits
文献类型：期刊论文
| 作者 | Jiao, Wenxiao; Liu, Xin; Li, Youyuan; Li, Boqiang3; Du, Yamin; Zhang, Zhanquan3; Chen, Qingmin1; Fu, Maorun |
| 刊名 | MOLECULAR PLANT PATHOLOGY
 |
| 出版日期 | 2022 |
| 卷号 | 23期号:2页码:304-312 |
| 关键词 | acidic fungi ambient pH organic acids regulatory mechanism virulence factor |
| ISSN号 | 1464-6722 |
| DOI | 10.1111/mpp.13159 |
| 文献子类 | Review |
| 英文摘要 | Decay due to fungal infection is a major cause of postharvest losses in fruits. Acidic fungi may enhance their virulence by locally reducing the pH of the host. Several devastating postharvest fungi, such as Penicillium spp., Botrytis cinerea, and Sclerotinia sclerotiorum, can secrete gluconic acid, oxalic acid, or citric acid. Emerging evidence suggests that organic acids secreted by acidic fungi are important virulence factors. In this review, we summarized the research progress on the biosynthesis of organic acids, the role of the pH signalling transcription factor PacC in regulating organic acid, and the action mechanism of the main organic acid secreted via postharvest pathogenic fungi during infection of host tissues. This paper systematically demonstrates the relationships between tissue acidification and postharvest fungal pathogenicity, which will motivate the study of host-pathogen interactions and provide a better understanding of virulence mechanisms of the pathogens so as to design new technical strategies to prevent postharvest diseases. |
| 学科主题 | Plant Sciences |
| 出版地 | HOBOKEN |
| 电子版国际标准刊号 | 1364-3703 |
| WOS关键词 | SCLEROTINIA-SCLEROTIORUM ; OXALIC-ACID ; GLUCONIC ACID ; PENICILLIUM-EXPANSUM ; AMBIENT PH ; FUSARIUM-OXYSPORUM ; BOTRYTIS-CINEREA ; OXIDATIVE BURST ; COLONIZATION ; ASPERGILLUS |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000722164100001 |
| 出版者 | WILEY |
| 资助机构 | National Natural Science Foundation of China [31871854] ; Outstanding Youth Science Foundation in Shandong Province [ZR2019YQ16] ; Youth Science and Technology Innovation Team of Shandong Province [2019KJF010] ; Shandong Provincial Natural Science Foundation [ZR2020QC247] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28586]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 2.Shandong Agr & Engn Univ, Coll Food Sci & Engn, Jinan, Peoples R China 3.Qilu Univ Technol, Shandong Acad Sci, Coll Food Sci & Engn, Jinan 250353, Peoples R China |
| 推荐引用方式 GB/T 7714 | Jiao, Wenxiao,Liu, Xin,Li, Youyuan,et al. Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits[J]. MOLECULAR PLANT PATHOLOGY,2022,23(2):304-312. |
| APA | Jiao, Wenxiao.,Liu, Xin.,Li, Youyuan.,Li, Boqiang.,Du, Yamin.,...&Fu, Maorun.(2022).Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits.MOLECULAR PLANT PATHOLOGY,23(2),304-312. |
| MLA | Jiao, Wenxiao,et al."Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits".MOLECULAR PLANT PATHOLOGY 23.2(2022):304-312. |
入库方式： OAI收割
来源：植物研究所
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