Evolution of volatile compounds composition during grape berry development at the germplasm level
文献类型：期刊论文
| 作者 | Liu, Xianju2,3; Fan, Peige3; Jiang, Jinzhu1; Gao, Yingying2,3; Liu, Cuixia5; Li, Shaohua3 ; Liang, Zhenchang3
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| 刊名 | SCIENTIA HORTICULTURAE
 |
| 出版日期 | 2022 |
| 卷号 | 293 |
| 关键词 | Volatile organic compounds Evolution patterns Vitis germplasm TPS gene expression |
| ISSN号 | 0304-4238 |
| DOI | 10.1016/j.scienta.2021.110669 |
| 文献子类 | Article |
| 英文摘要 | Volatile organic compounds (VOCs) are typically important factors in fleshy fruit crop quality. However, qualitative, and quantitative changes of VOCs profiles during grape berry development between different germplasms are not well understood. We surveyed VOCs composition and concentration at three berry development stages (fruit-set, veraison and maturation) in sixty-two grape accessions, and analyzed the relationship between monoterpenes contents and TERPENE SYNTHASE (TPS) genes expression. We identified ninety-four VOCs and observed different patterns of VOCs production through development among the different accessions. Total VOCs levels and the abundance of aldehydes, the most abundant VOCs at all three developmental stages, increased during berry development. Monoterpenes, hydrocarbons, and ketones levels peaked at maturation stage, while alcohols, sesquiterpenes and C13-noisoprenes had the highest concentrations at fruit-set. Correlation analysis indicated that several genes annotated as TPS contribute to monoterpene biosynthesis. These results have promoted the study of VOCs production in grape. |
| 学科主题 | Horticulture |
| 出版地 | AMSTERDAM |
| 电子版国际标准刊号 | 1879-1018 |
| WOS关键词 | VITIS-VINIFERA L. ; SUNLIGHT EXCLUSION ; PROFILES ; AROMA ; BIOSYNTHESIS ; FLAVOR ; WINE |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000712465500008 |
| 出版者 | ELSEVIER |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28788]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, CAS Key Lab Plant Resources, Inst Bot Innovat Acad Seed Design, Beijing 100093, Peoples R China 3.Chinese Acad Sci, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 4.Shangluo Univ, Coll Biol Pharm & Food Engn, Shangluo 726000, Peoples R China 5.China Acad Chinese Med Sci, Inst Chinese Materia Med, Beijing 100700, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Xianju,Fan, Peige,Jiang, Jinzhu,et al. Evolution of volatile compounds composition during grape berry development at the germplasm level[J]. SCIENTIA HORTICULTURAE,2022,293. |
| APA | Liu, Xianju.,Fan, Peige.,Jiang, Jinzhu.,Gao, Yingying.,Liu, Cuixia.,...&Liang, Zhenchang.(2022).Evolution of volatile compounds composition during grape berry development at the germplasm level.SCIENTIA HORTICULTURAE,293. |
| MLA | Liu, Xianju,et al."Evolution of volatile compounds composition during grape berry development at the germplasm level".SCIENTIA HORTICULTURAE 293(2022). |
入库方式： OAI收割
来源：植物研究所
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