Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway
文献类型：期刊论文
| 作者 | Li, Guangjin2; Wang, Ying2; Zhang, Zhanquan2; Chen, Yong; Tian, Shiping2 |
| 刊名 | POSTHARVEST BIOLOGY AND TECHNOLOGY
 |
| 出版日期 | 2022 |
| 卷号 | 186 |
| ISSN号 | 0925-5214 |
| 关键词 | 1-Octen-3-ol Botrytis cinerea Inhibitory effect Harvested fruit Resistant Mechanism |
| DOI | 10.1016/j.postharvbio.2022.111843 |
| 文献子类 | Article |
| 英文摘要 | Mushroom alcohol (also called 1-octen-3-ol) is a natural volatile product derived mainly from the enzymatic breakdown of linoleic acid in plants and fungi. In this study, the efficacy of mushroom alcohol on control of postharvest gray mold caused by Botrytis cinerea was investigated. Mushroom alcohol vapor treatment at 3, 6 or 12 mu L L-1 exhibited a marked inhibitory effect on mycelial growth of B. cinerea in vitro and disease severity of gray mold on harvested fruit in a concentration-dependent manner. Likewise, mushroom alcohol efficiently reduced the natural disease incidence of sweet cherry fruit, while no adverse effect was observed on fruit weight loss, soluble solid and titratable acid contents during storage. The mode of action of mushroom alcohol was attributed to its direct inhibition on B. cinereavia mediating the expression of genes related to spore germination and pathogenicity. Furthermore, the inhibitory effect of mushroom alcohol on gray mold in sweet cherry fruit was also dependent on activating the expression levels of key genes participating in jasmonic acid signaling pathway. These results demonstrated the beneficial effect of mushroom alcohol in inhibiting B. cinerea, which may be used as an alternative to control gray mold. |
| 学科主题 | Agronomy ; Food Science & Technology ; Horticulture |
| 电子版国际标准刊号 | 1873-2356 |
| 出版地 | AMSTERDAM |
| WOS关键词 | CONIDIA GERMINATION ; PENICILLIUM-PANEUM ; SALICYLIC-ACID ; VIRULENCE ; 1-OCTEN-3-OL ; METABOLITES ; PATHOGENS ; PROTEIN ; GROWTH |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| 出版者 | ELSEVIER |
| WOS记录号 | WOS:000821350600009 |
| 资助机构 | National Natural Science Foundation of China [31930086, 31972475] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28814]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Innovat Acad Seed Design, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Guangjin,Wang, Ying,Zhang, Zhanquan,et al. Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,186. |
| APA | Li, Guangjin,Wang, Ying,Zhang, Zhanquan,Chen, Yong,&Tian, Shiping.(2022).Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway.POSTHARVEST BIOLOGY AND TECHNOLOGY,186. |
| MLA | Li, Guangjin,et al."Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway".POSTHARVEST BIOLOGY AND TECHNOLOGY 186(2022). |
入库方式： OAI收割
来源：植物研究所
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