Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
文献类型：期刊论文
| 作者 | Liu, Wei3; Liu, Kui3; Chen, Daoguo3; Zhang, Zhanquan3; Li, Boqiang3; El-Mogy, Mohamed M.; Tian, Shiping3; Chen, Tong3 |
| 刊名 | FOODS
 |
| 出版日期 | 2022 |
| 卷号 | 11期号:16 |
| 关键词 | development food fruit quality fungal pathogen metabolite |
| DOI | 10.3390/foods11162402 |
| 文献子类 | Review |
| 英文摘要 | Fruits, vegetables and other plant-derived foods contribute important ingredients for human diets, and are thus favored by consumers worldwide. Among these horticultural crops, tomato belongs to the Solanaceae family, ranks only secondary to potato (S. tuberosum L.) in yields and is widely cultivated for fresh fruit and processed foods owing to its abundant nutritional constituents (including vitamins, dietary fibers, antioxidants and pigments). Aside from its important economic and nutritional values, tomato is also well received as a model species for the studies on many fundamental biological events, including regulations on flowering, shoot apical meristem maintenance, fruit ripening, as well as responses to abiotic and biotic stresses (such as light, salinity, temperature and various pathogens). Moreover, tomato also provides abundant health-promoting secondary metabolites (flavonoids, phenolics, alkaloids, etc.), making it an excellent source and experimental system for investigating nutrient biosynthesis and availability in food science. Here, we summarize some latest results on these aspects, which may provide some references for further investigations on developmental biology, stress signaling and food science. |
| 学科主题 | Food Science & Technology |
| 电子版国际标准刊号 | 2304-8158 |
| 出版地 | BASEL |
| WOS关键词 | TRANSCRIPTION FACTOR ; TOMATO FRUIT ; DISEASE RESISTANCE ; CONFERS RESISTANCE ; SALT-TOLERANCE ; ROOT-ROT ; GENE ; ANTHOCYANIN ; DROUGHT ; INHERITANCE |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| 出版者 | MDPI |
| WOS记录号 | WOS:000846192800001 |
| 资助机构 | Beijing Natural Science Foundation [6212025] ; National Natural Science Foundation of China [32072637, 31930086] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28835]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.El-Mogy, Mohamed M.] Cairo Univ, Dept Vegetable Crops, Fac Agr, Giza 12613, Egypt 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Wei,Liu, Kui,Chen, Daoguo,et al. Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science[J]. FOODS,2022,11(16). |
| APA | Liu, Wei.,Liu, Kui.,Chen, Daoguo.,Zhang, Zhanquan.,Li, Boqiang.,...&Chen, Tong.(2022).Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science.FOODS,11(16). |
| MLA | Liu, Wei,et al."Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science".FOODS 11.16(2022). |
入库方式： OAI收割
来源：植物研究所
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