Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking
文献类型：期刊论文
| 作者 | Kuang, Yangfu1; Ren, Chong; Wang, Yi; Kirabi, Gathunga Elias1; Wang, Yongjian; Wang, Lijun; Fan, Peige; Liang, Zhenchang |
| 刊名 | HORTICULTURAE
 |
| 出版日期 | 2022 |
| 卷号 | 8期号:6 |
| 关键词 | 'Beimei' interspecific hybridization quality traits winemaking |
| DOI | 10.3390/horticulturae8060516 |
| 文献子类 | Article |
| 英文摘要 | The development of grape varieties with cold resistance can be an advantage for the wine industry. 'Beimei', an interspecific hybrid wine grape variety with cold resistance and pleasant rose aroma, is now extensively cultivated in China. In the present study, the berry quality traits and metabolites of 'Beimei' and other Bei varieties were characterized. The sugar (234 g/L-391 g/L) and acid (6.2-8.3 g/L) contents of 'Beimei' and four additional Bei varieties, i.e., 'Beihong', 'Beixi', 'Beixin', and 'Xinbeichun' berries were smilar to that of traditional Vitis vinifera varieties. 'Beimei' grapes has the highest volatile compounds composition, especially the content of rose aroma compounds (2-phenyl-ethyl alcohol and neryl alcohol), which was significantly higher than that of the other Bei wine grape varieties. After fermentation, 'Beimei' wines showed improved quality, with a high resveratrol content (18 mg/L) compared to traditional Eurasian wines. In addition, the high content of main rose aroma compounds (acetic acid 2-phenylethyl acetate, phenylethyl alcohol, neryl alcohol and beta-damascenone) contribute to a pleasant rose aroma in 'Beimei' wines. In summary, these results indicate that 'Beimei' grapes could be used as a winemaking grape variety considering global climate changes. |
| 学科主题 | Horticulture |
| 出版地 | BASEL |
| 电子版国际标准刊号 | 2311-7524 |
| WOS关键词 | RED WINES ; ANTHOCYANIN COMPOSITION ; VINE PERFORMANCE ; VITIS ; AROMA ; ACIDS ; LEAF ; SKIN ; DESCRIPTORS ; PROFILES |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000818238300001 |
| 出版者 | MDPI |
| 资助机构 | Biological Resources Programme,The Chinese Academy of Sciences [KFJ-BRP-007-007] ; Strategic Priority Research Program of the Chinese Academy of Sciences [XDA23080602] ; National Science Foundation of China [32025032] ; Agricultural Breeding Project of Ningxia Hui Autonomous Region [NXNYYZ20210100] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28847]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, CAS Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Kuang, Yangfu,Ren, Chong,Wang, Yi,et al. Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking[J]. HORTICULTURAE,2022,8(6). |
| APA | Kuang, Yangfu.,Ren, Chong.,Wang, Yi.,Kirabi, Gathunga Elias.,Wang, Yongjian.,...&Liang, Zhenchang.(2022).Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking.HORTICULTURAE,8(6). |
| MLA | Kuang, Yangfu,et al."Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking".HORTICULTURAE 8.6(2022). |
入库方式： OAI收割
来源：植物研究所
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