Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
文献类型：期刊论文
| 作者 | Wang, Lina; Brouard, Eloise; Prodhomme, Duyen; Hilbert, Ghislaine; Renaud, Christel; Petit, Jean-Pierre; Edwards, Everard; Betts, Annette4; Delrot, Serge; Ollat, Nathalie |
| 刊名 | FOOD RESEARCH INTERNATIONAL
 |
| 出版日期 | 2022 |
| 卷号 | 160 |
| 关键词 | Vitis vinifera Carbon source limitation ABA Sugar Anthocyanin Decoupling |
| ISSN号 | 0963-9969 |
| DOI | 10.1016/j.foodres.2022.111478 |
| 文献子类 | Article |
| 英文摘要 | To optimize vineyard management practices to adapt viticulture to climate change, knowledge of the regulation mechanism of metabolite accumulation under carbon source limitation and abscisic acid (ABA) application in grapes should be deepened. Here, carbon source limitations were imposed by reducing leaf area from 12 to 2 leaves per vine (at pea sized stage, -2L-P; or one week prior to veraison -2L-V) and phloem girdling between the second and third leaf from bottom to top (one week prior to veraison -12L-girdling) were compared for their effects on berry composition. All three modalities significantly reduced sugar, anthocyanin and ABA content in comparison with berries under sufficient carbon supply (12 leaves per vine -12L), with 2L-V being the greatest. Allowing leaf area to partially recover (2L-R) or berry ABA application (400 mg. L-1) one week before veraison increased the ratio of anthocyanin to sugar under source limitation. Combined with the analysis of berry metabolites and transcript abundances, our results indicate that source limitation and exogenous ABA co-regulated anthocyanins content through differential gene expression. |
| 学科主题 | Food Science & Technology |
| 出版地 | AMSTERDAM |
| 电子版国际标准刊号 | 1873-7145 |
| WOS关键词 | ABSCISIC-ACID ABA ; LEAF-AREA ; GENE-EXPRESSION ; PATHWAY ; PHENYLALANINE ; BIOSYNTHESIS ; TRANSPORTERS ; REMOVAL ; GROWTH |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000863053600002 |
| 出版者 | ELSEVIER |
| 资助机构 | Interprofessional Council of Bordeaux Wine (CIVB) ; France AgriMer [44233] ; [414] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28960]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.CSIRO Agr & Food, Glen Osmond, SA 5064, Australia 2.Chinese Acad Sci, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 3.Chinese Acad Sci, Inst Bot, CAS Key Lab Plant Resources, Beijing 100093, Peoples R China 4.Univ Bordeaux, EGFV, Bordeaux Sci Agro, INRAE,ISVV, F-33882 Villenave Dornon, France |
| 推荐引用方式 GB/T 7714 | Wang, Lina,Brouard, Eloise,Prodhomme, Duyen,et al. Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application[J]. FOOD RESEARCH INTERNATIONAL,2022,160. |
| APA | Wang, Lina.,Brouard, Eloise.,Prodhomme, Duyen.,Hilbert, Ghislaine.,Renaud, Christel.,...&Gomes, Eric.(2022).Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application.FOOD RESEARCH INTERNATIONAL,160. |
| MLA | Wang, Lina,et al."Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application".FOOD RESEARCH INTERNATIONAL 160(2022). |
入库方式： OAI收割
来源：植物研究所
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