Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination
文献类型：期刊论文
| 作者 | Yang, Qiya; Dhanasekaran, Solairaj; Ngea, Guillaume Legrand Ngolong3; Tian, Shiping1; Li, Boqiang1; Zhang, Hongyin |
| 刊名 | FOOD AND CHEMICAL TOXICOLOGY
 |
| 出版日期 | 2022 |
| 卷号 | 169 |
| ISSN号 | 0278-6915 |
| DOI | 10.1016/j.fct.2022.113437 |
| 文献子类 | Review |
| 英文摘要 | Anarchic growth of ochratoxin A (OTA) producing fungi during crop production, prolonged storage, and processing results in OTA contamination in foodstuffs. OTA in food exacerbates the risk of health and economic problems for consumers and farmers worldwide. Although the toxic effects of OTA on human health have not been well established, comprehensive preventive and remedial measures will be essential to eliminate OTA from foodstuffs. Strict regulations, controlling OTA at pre-or post-harvest stage, and decontamination of OTA have been adopted to prevent human and animal OTA exposure. Biological control of OTA and bio-decontamination are the most promising strategies due to their safety, specificity and nutritional value. This review addresses the current understanding of OTA biodegradation mechanisms and recent developments in OTA control and bio-decontamination strategies. Additionally, this review analyses the strength and weaknesses of different OTA control methods and the contemporary approaches to enhance the efficiency of biocontrol agents. Overall, this review will support the implementation of new strategies to effectively control OTA in food sectors. Further studies on efficacy-related issues, production issues and cost-effectiveness of OTA biocontrol are to be carried out to improve the knowledge, develop improved delivery technologies and safeguard the durability of OTA biocontrol approaches. |
| 学科主题 | Food Science & Technology ; Toxicology |
| 电子版国际标准刊号 | 1873-6351 |
| 出版地 | OXFORD |
| WOS关键词 | BACILLUS-SUBTILIS ; SACCHAROMYCES-CEREVISIAE ; FUNCTIONAL-CHARACTERIZATION ; ASPERGILLUS-CARBONARIUS ; YARROWIA-LIPOLYTICA ; REMOVE OCHRATOXIN ; YEAST-CELLS ; DEGRADATION ; BIODEGRADATION ; ADSORPTION |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| 出版者 | PERGAMON-ELSEVIER SCIENCE LTD |
| WOS记录号 | WOS:000876186700003 |
| 资助机构 | National Natural Science Foundation of China ; [32150410368] ; [32172641] ; [32072276] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/29012]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Univ Douala Yabassi, Inst Sci Halieut, Dept Transformat & Controle Qualitedes Prod Halie, POB 7236, Douala Bassa, Cameroon 2.Chinese Acad Sci, Inst Bot, Xiangshan Nanxincun 20, Beijing 100093, Peoples R China 3.Jiangsu Univ, Sch Food & Biol Engn, 301 Xue Fu Rd, Zhenjiang 212013, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, Qiya,Dhanasekaran, Solairaj,Ngea, Guillaume Legrand Ngolong,et al. Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination[J]. FOOD AND CHEMICAL TOXICOLOGY,2022,169. |
| APA | Yang, Qiya,Dhanasekaran, Solairaj,Ngea, Guillaume Legrand Ngolong,Tian, Shiping,Li, Boqiang,&Zhang, Hongyin.(2022).Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination.FOOD AND CHEMICAL TOXICOLOGY,169. |
| MLA | Yang, Qiya,et al."Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination".FOOD AND CHEMICAL TOXICOLOGY 169(2022). |
入库方式： OAI收割
来源：植物研究所
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