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Assessing sustainability of household food consumption in rural and urban China

文献类型：期刊论文

作者Li, Yunyun1; Filimonau, Viachaslau2; Wang, Ling-en1
刊名SUSTAINABLE DEVELOPMENT
出版日期2024-01-24
页码23
ISSN号0968-0802
关键词assessment China food consumption household sustainability
DOI10.1002/sd.2894
通讯作者Wang, Ling-en(wangle@igsnrr.ac.cn)
英文摘要Household food consumption (HFC) has considerable implications for sustainability which need to be assessed for effective mitigation interventions. The related extant research focuses on high-income countries and selected diets, while comprehensive sustainability assessments of HFC in developing and transitional economies remain insufficient. This represents a critical knowledge gap given the rapidly increasing patterns of food consumption in non-western households. This study conducts a holistic sustainability assessment of HFC in rural and urban China based on the nationally established sustainability assessment indicator system (SAIS) and a comprehensive assessment index (CAI, measured on a scale ranging from 0 to 100 points), as previously detailed in literature. The determinants of overall sustainability of HFC are identified via regression analysis. The results indicate that food consumption is characterized by lower economic sustainability but higher environmental sustainability. 99.5% of households are either relatively sustainable (i.e., in the assessment they score 50-75 points) or relatively unsustainable (25-50 points) while the remaining 0.5% of households are sustainable (75-100 points) or unsustainable (0-25 points). Sustainability has considerable inter-monthly and spatial variations; it also varies across household income and size. Household income has a significant positive impact (p < .01), while household size, the presence of household members trying to lose weight, and COVID-19 exert significant negative impacts (p < .1, p < .05, p < .01) on overall sustainability. The study provides a scientifically grounded reference to enhance sustainability of HFC in China. The methodological framework developed and validated in this study can inform the design of future research on sustainability of HFC conducted in other countries and regions.
WOS关键词ENVIRONMENTAL IMPACTS ; HEALTHY DIET ; COVID-19 ; POPULATION ; CHOICE ; DRIVERS ; INCOME ; WASTE
资助项目China Postdoctoral Science Foundation ; National Natural Science Foundation of China[42171288] ; National Natural Science Foundation of China[42301343] ; National Natural Science Foundation of China[42001248] ; Youth Innovation Promotion Association of Chinese Academy of Sciences ; Second Tibetan Plateau Scientific Expedition and Research Program[2019QZKK1002] ; [2021M703184]
WOS研究方向Development Studies ; Science & Technology - Other Topics ; Public Administration
语种英语
出版者WILEY
WOS记录号WOS:001148779800001
资助机构China Postdoctoral Science Foundation ; National Natural Science Foundation of China ; Youth Innovation Promotion Association of Chinese Academy of Sciences ; Second Tibetan Plateau Scientific Expedition and Research Program
源URL[http://ir.igsnrr.ac.cn/handle/311030/202205]  
专题中国科学院地理科学与资源研究所
通讯作者Wang, Ling-en
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China
2.Univ Surrey, Ctr Sustainabil & Wellbeing Visitor Econ, Sch Hospitality & Tourism Management, Guildford, Surrey, England
推荐引用方式
GB/T 7714		 Li, Yunyun,Filimonau, Viachaslau,Wang, Ling-en. Assessing sustainability of household food consumption in rural and urban China[J]. SUSTAINABLE DEVELOPMENT,2024:23.
APA Li, Yunyun,Filimonau, Viachaslau,&Wang, Ling-en.(2024).Assessing sustainability of household food consumption in rural and urban China.SUSTAINABLE DEVELOPMENT,23.
MLA Li, Yunyun,et al."Assessing sustainability of household food consumption in rural and urban China".SUSTAINABLE DEVELOPMENT (2024):23.

入库方式： OAI收割

来源：地理科学与资源研究所

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