Geographical specificity of metabolomic traits among Amomum villosum Lour. Fruits from different areas in China
文献类型：期刊论文
| 作者 | Li, Arong2,3; Li, Aqian1; Luo, Cheng2 ; Liu, Bo3,4,5
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| 刊名 | LWT-FOOD SCIENCE AND TECHNOLOGY
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| 出版日期 | 2024 |
| 卷号 | 191页码:14 |
| ISSN号 | 0023-6438 |
| 关键词 | Amomum villosum Lour. Geo-authentic area Metabonomics Environmental factors LC-MS |
| DOI | 10.1016/j.lwt.2023.115619 |
| 通讯作者 | Liu, Bo(doctliu@gzucm.edu.cn) |
| 英文摘要 | Amomum villosum Lour. is a common functional food that promote intestinal health. Yangchun City is considered the best habitat for A. villosum among all producing areas in China. However, no studies have shown a difference between Yangchun and other producing areas in terms of the metabolic profiles of A. villosum fruits. The current study analyzed the metabolic profiles of A. villosum fruit samples cultivated in five representative producing areas, and explored the associations with environmental factors. A total of 969 metabolites were identified using liquid chromatography-tandem mass spectrometry (LC-MS/MS), and the potential biomarker clusters re-composed with 5 metabolites (indole-5-carboxylic acid, glutaric acid, afzelechin, 3-hydroxyanthranilic acid, and adenosine 5-diphosphate) (AUCs = 0.813-1.0) were shown to distinguish samples from different areas. OPLS-DA was performed to identify region-specific metabolites in each producing area. For the geo-authentic area (Yangchun), the prominent metabolites were mainly related to anti-inflammatory effects. Moreover, 11 environmental factors were significantly associated with the metabolites in A. villosum fruits (p < 0.05), and latitude was the highest correlation factor (r(2) = 0.351, p = 0.004). This work provides a practical strategy for detecting adulterations of the geo-authentic habitat of A. villosum, and offers a scientific basis for the assessment of habitat suitability and introduction of high-quality A. villosum. |
| WOS关键词 | MASS SPECTROMETRY ; ACIDS |
| 资助项目 | Science and Technology Program of Guangzhou[202201020491] ; Science and Technology Program of Guangzhou[202201020488] ; Chinese Postdoctoral Science Foundation[2021M690756] ; Key-Area Research and Development Program of Guangdong Province[2020B1111110007] ; Special foundation of Guangzhou Key Laboratory[202002010004] ; Natural Science Foundation of Guangdong Province[2017B030314166] ; Natural Science Foundation of Guangdong Province[2022A1515010103] ; Specific Research Fund for TCM Science and Technology of Guangdong Pro-vincial Hospital of Chinese Medicine[YN2020QN02] ; Research Fund for Bajian Talents of Guangdong Provincial Hospital of Chinese Medicine[BJ2022KY08] ; Collaborative innovation project of Guangzhou University of Chinese Medicine[2021xk69] ; Collaborative innovation project of Guangzhou University of Chinese Medicine[2021xk08] ; Special Funds for State Key Laboratory of Dampness Syndrome of Chinese Medicine[SZ2021ZZ33] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| 出版者 | ELSEVIER |
| WOS记录号 | WOS:001138101300001 |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/308544]  |
| 专题 | 中国科学院上海药物研究所 |
| 通讯作者 | Liu, Bo |
| 作者单位 | 1.South China Normal Univ, Sch Psychol, Guangzhou 510631, Peoples R China 2.Chinese Acad Sci, Shanghai Inst Mat Med, State Key Lab Drug Res, 555 Zuchongzhi Rd, Shanghai 201203, Peoples R China 3.Guangdong Prov Hosp Chinese Med, Guangzhou 510006, Peoples R China 4.State Key Lab Dampness Syndrome Chinese Med, Guangzhou 510006, Peoples R China 5.Guangzhou Key Lab Chiral Res Act Components Tradit, Guangzhou 510006, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Arong,Li, Aqian,Luo, Cheng,et al. Geographical specificity of metabolomic traits among Amomum villosum Lour. Fruits from different areas in China[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2024,191:14. |
| APA | Li, Arong,Li, Aqian,Luo, Cheng,&Liu, Bo.(2024).Geographical specificity of metabolomic traits among Amomum villosum Lour. Fruits from different areas in China.LWT-FOOD SCIENCE AND TECHNOLOGY,191,14. |
| MLA | Li, Arong,et al."Geographical specificity of metabolomic traits among Amomum villosum Lour. Fruits from different areas in China".LWT-FOOD SCIENCE AND TECHNOLOGY 191(2024):14. |
入库方式： OAI收割
来源：上海药物研究所
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