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Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics

文献类型：期刊论文

作者Sun, Yan2,3; Zhou, Jing3; Hu, Yuxin3,4; Chen, Sihan1,3; Ni, Hui3,4; Feng, Ruihong3; Zhang, Zijia3; Lei, Min3; Hou, Jinjun3; Long, Huali3
刊名EUROPEAN FOOD RESEARCH AND TECHNOLOGY
出版日期2024-01-09
页码16
关键词Angelicae Sinensis radix Origin Chemometrics Fingerprints Single standard to determine the multi-components
ISSN号1438-2377
DOI10.1007/s00217-023-04422-7
通讯作者Long, Huali(longhuali@simm.ac.cn) ; Wu, Wanying(wanyingwu@simm.ac.cn)
英文摘要Angelicae sinensis radix is commonly used in Chinese medicine and is also widely used as a spice and condiment in many countries. Due to the different geographical sources and processing methods, the contents of chemical components are different and affect the quality of Angelica sinensis radix. A simple and efficient method was established to comprehensively evaluate the quality of Angelica sinensis radix by combining HPLC fingerprint and single-standard multi-component quantitative analysis. With ferulic acid as a single marker, the contents of eight main active ingredients, including ferulic acid, senkyunolide I, senkyunolide H, coniferyl ferulate, E-ligustilide, E-butylidenephthalide, Z-ligustilide, and Z-butylidenephthalide, were simultaneously determined in 30 min by reliable relative correction factor. The overall chemical profiles of Angelica sinensis radix were compared by fingerprint similarity evaluation, the specific content level of each component was compared by simultaneous content determination of multiple components of a single standard, and the specific different components of Angelica sinensis radix before and after processing were analyzed by chemometrics. The established method was successfully applied to the quality evaluation of 44 batches of Angelica sinensis radix from 4 different origins and 45 batches of Angelica sinensis radix with different processing methods. This study proposed a simple, rapid, low-cost, and reliable quality comprehensive evaluation method for ASR from different origins and processing methods, which may be readily transferred and applied to other industries.
WOS关键词SINGLE ; RADIX
资助项目Sanming Project of Medicine in Shenzhen ; Organizational Key Research and Development Program of Shanghai University of Traditional Chinese Medicine[2023YZZ02] ; National Key R&D Program of China[2018YFC1707900] ; National Key R&D Program of China[2018YFC1707001] ; Research Project of Science and Technology Commission of Shanghai Municipality[19DZ2200400] ; [SZZYSM202106004]
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:001138460500001
出版者SPRINGER
源URL[http://119.78.100.183/handle/2S10ELR8/308657]  
专题中国科学院上海药物研究所
通讯作者Long, Huali; Wu, Wanying
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Henan Univ, Sch Pharm, Kaifeng 475004, Peoples R China
3.Chinese Acad Sci, Shanghai Res Ctr Modernizat Tradit Chinese Med, Shanghai Inst Mat Med, Natl Engn Lab TCM Standardizat Technol, Shanghai 201203, Peoples R China
4.Nanjing Univ Chinese Med, Sch Chinese Mat Med, Nanjing 210029, Peoples R China
推荐引用方式
GB/T 7714		 Sun, Yan,Zhou, Jing,Hu, Yuxin,et al. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2024:16.
APA Sun, Yan.,Zhou, Jing.,Hu, Yuxin.,Chen, Sihan.,Ni, Hui.,...&Guo, De-an.(2024).Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,16.
MLA Sun, Yan,et al."Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics".EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2024):16.

入库方式： OAI收割

来源：上海药物研究所

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