Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China
文献类型：期刊论文
| 作者 | Lyu, Nanning5,6; Yan, Long3,4; Wang, Tao2; Lin, Liugen1,4; Rao, Huiyun6; Yang, Yimin5 |
| 刊名 | JOURNAL OF ARCHAEOLOGICAL SCIENCE
 |
| 出版日期 | 2024 |
| 卷号 | 161页码:10 |
| 关键词 | Foodcrusts Lipid analysis Proteomic analysis Pottery Songze culture |
| ISSN号 | 0305-4403 |
| DOI | 10.1016/j.jas.2023.105902 |
| 通讯作者 | Rao, Huiyun(raohuiyun@ivpp.ac.cn) ; Yang, Yimin(yiminyang@ucas.ac.cn) |
| 英文摘要 | Foodcrusts are often discovered inside archaeological pottery and other containers, and they can provide abundant information about vessel function, diet, cuisine activities and human subsistence strategies. Lipid analysis has been used for decades to characterize foodcrusts, indicating their composition and biological sources. Recently, proteomics has also been applied to foodcrusts, providing more specific information about the tissues and species origins. In this study, lipid and proteomic analyses were combined to analyze foodcrusts in pottery from the Xiawan site of the Taihu Lake region, East China. These pottery sherds are mainly attributed to the Songze cultural period (ca. 5800-5300 BP). The results show that these foodcrusts contain interpretable concentrations of lipid compounds, including a series of common medium-and long-chain fatty acids, dicar-boxylic acids, aliphatic alcohols, sterols and their derivatives, isoprenoid fatty acids and long-chain ketones, as well as proteins of terrestrial mammals and aquatic products. This study provides direct evidence for the function of pottery and the exploitation of animal and plant resources at that time, especially freshwater products, marine fish, rice and millet. Therefore, the combination of lipid and proteomic analyses has great potential in organic residue analysis for foodcrusts. |
| WOS关键词 | ORGANIC RESIDUE ANALYSIS ; PREHISTORIC POTTERY ; BROOMCORN MILLET ; ANIMAL PRODUCTS ; IDENTIFICATION ; EXPLOITATION ; ARCHAEOLOGY ; BIOMARKER ; PATTERNS ; VESSELS |
| 资助项目 | National Natural Science Foundation of China[42072217] ; National Natural Science Foundation of China[T2192952] ; National Natural Science Foundation of China[41702186] ; Youth Innovation Promotion Association of CAS[2020076] ; Fundamental Research Funds for the Central Universities |
| WOS研究方向 | Anthropology ; Archaeology ; Geology |
| 语种 | 英语 |
| WOS记录号 | WOS:001128935600001 |
| 出版者 | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| 资助机构 | National Natural Science Foundation of China ; Youth Innovation Promotion Association of CAS ; Fundamental Research Funds for the Central Universities |
| 源URL | [http://119.78.100.205/handle/311034/23252]  |
| 专题 | 中国科学院古脊椎动物与古人类研究所 |
| 通讯作者 | Rao, Huiyun; Yang, Yimin |
| 作者单位 | 1.Zhejiang Univ, Sch Art & Archaeol, Hangzhou 310028, Peoples R China 2.Capital Normal Univ, Sch Hist, Beijing 100089, Peoples R China 3.Zhenjiang Museum, Zhenjiang 212002, Peoples R China 4.Nanjing Museum, Nanjing 210016, Peoples R China 5.Univ Chinese Acad Sci, Dept Archaeol & Anthropol, Beijing 100049, Peoples R China 6.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Human Origins Chinese Acad Sci, Key Lab Vertebrate Evolut, Beijing 100044, Peoples R China |
| 推荐引用方式 GB/T 7714 | Lyu, Nanning,Yan, Long,Wang, Tao,et al. Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China[J]. JOURNAL OF ARCHAEOLOGICAL SCIENCE,2024,161:10. |
| APA | Lyu, Nanning,Yan, Long,Wang, Tao,Lin, Liugen,Rao, Huiyun,&Yang, Yimin.(2024).Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China.JOURNAL OF ARCHAEOLOGICAL SCIENCE,161,10. |
| MLA | Lyu, Nanning,et al."Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China".JOURNAL OF ARCHAEOLOGICAL SCIENCE 161(2024):10. |
入库方式： OAI收割
来源：古脊椎动物与古人类研究所
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