The spatial and source heterogeneity of agricultural emissions highlight necessity of tailored regional mitigation strategies
文献类型：期刊论文
| 作者 | Liu, Gang2,3; Deng, Xiangzheng1,2,3; Zhang, Fan2,3 |
| 刊名 | SCIENCE OF THE TOTAL ENVIRONMENT
 |
| 出版日期 | 2024-03-01 |
| 卷号 | 914页码:13 |
| 关键词 | Agricultural production Greenhouse gas emissions Climate change mitigation Agri-food system Environmental impact |
| ISSN号 | 0048-9697 |
| DOI | 10.1016/j.scitotenv.2024.169917 |
| 通讯作者 | Deng, Xiangzheng(dengxz@igsnrr.ac.cn) |
| 英文摘要 | Agriculture contributes considerable greenhouse gas emissions while feed the constantly expanding world population. The challenge of balancing food security with emissions reduction to create a mutually beneficial situation is paramount. However, assessing targeted mitigation potential for agricultural emissions remains challenging, lacking comprehensive sub -national evaluations. Here, we have meticulously compiled the agricultural greenhouse gas emission inventories of China spanning the years 2000 to 2019, employing spatial analysis techniques to identify regional characteristics. We find that the peak of China's agricultural production emissions occurred in 2015 (1.03 x 109 tCO2 equivalent), followed by a valley in 2019 (0.94 tCO2 equivalent), largely attributed to shifts in livestock -related activities. Notably, methane emissions were the most dominant greenhouse gas, the Hunan province emerged as a prominent contributor, livestock raising stood out as a major activity, and enteric fermentation ranked as the primary emission source. There were substantial differences in the emission structure and sources among the provinces. Further spatial analysis showed geographical disparities in both total emissions and per capita emissions. The west -east blocked spatial characteristics of per capita emissions at the Hu Line sides emerged. We advocate that tailored mitigation strategy focusing on specific emission sources and regions can achieve substantial progress with minimal effort. |
| WOS关键词 | LAND-USE EMISSIONS ; CARBON FOOTPRINT ; CROP PRODUCTION ; CLIMATE-CHANGE ; CHINA ; GROWTH |
| 资助项目 | National Natural Science Foundation of China[72221002] ; National Natural Science Foundation of China[72373139] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA23070400] |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:001166482300001 |
| 出版者 | ELSEVIER |
| 资助机构 | National Natural Science Foundation of China ; Strategic Priority Research Program of the Chinese Academy of Sciences |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/203085]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Deng, Xiangzheng |
| 作者单位 | 1.Univ Chinese Acad Sci, Sch Econ & Management, Beijing, Peoples R China 2.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing, Peoples R China 3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Land Surface Pattern & Simulat, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Gang,Deng, Xiangzheng,Zhang, Fan. The spatial and source heterogeneity of agricultural emissions highlight necessity of tailored regional mitigation strategies[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2024,914:13. |
| APA | Liu, Gang,Deng, Xiangzheng,&Zhang, Fan.(2024).The spatial and source heterogeneity of agricultural emissions highlight necessity of tailored regional mitigation strategies.SCIENCE OF THE TOTAL ENVIRONMENT,914,13. |
| MLA | Liu, Gang,et al."The spatial and source heterogeneity of agricultural emissions highlight necessity of tailored regional mitigation strategies".SCIENCE OF THE TOTAL ENVIRONMENT 914(2024):13. |
入库方式： OAI收割
来源：地理科学与资源研究所
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