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Off-farm employment, agriculture production activities, and household dietary diversity in environmentally and economically vulnerable areas of Asia

文献类型：期刊论文

作者Bai, Yunli2,3; Zeng, Xuanye1,2,3; Fu, Chao2,3; Zhang, Linxiu1,2,3
刊名JOURNAL OF INTEGRATIVE AGRICULTURE
出版日期2024-02-01
卷号23期号:2页码:359-373
关键词off -farm employment dietary diversity income effect substitution effect complementary effect
ISSN号2095-3119
DOI10.1016/j.jia.2023.11.016
通讯作者Bai, Yunli(baiyl.11b@igsnrr.ac.cn)
英文摘要Access to off-farm employment has been expected to be a critical approach to ending hunger and all forms of malnutrition, two important targets of achieving Zero Hunger. This study aims to investigate the role of off-farm employment in improving dietary diversity through substitution effect and complementary effect with agricultural production activities and income effect. This study adopts Poisson/Tobit/Probit/OLS regressions and the instrument variable method based on the primary survey data collected among 1,282 households at 12 sites in environmentally and economically vulnerable areas of China, Nepal, Cambodia, Thailand, and Myanmar in 2019. The results show that off-farm employment is positively associated with household dietary diversity and the consumption of flesh meat, fish and other aquatic animals, fruits, and milk and dairy products, which are rich in protein and micronutrients. The results of mechanism analysis show that offfarm employment contributes to household dietary diversity by improving crop diversity, especially for poor households, boosting the probability of livestock raising for households with the middle one-third disposal income, and increasing household income. The positive association between off-farm employment and household dietary diversity is much higher for households with the bottom one-third disposal income, low illiteracy, and from upper-middle income countries. These findings imply that off-farm employment does play a vital role in achieving multiple benefits of poverty alleviation, malnutrition reduction, and agrobiodiversity conservation in environmentally and economically vulnerable areas. However, it may enlarge the gaps in dietary diversity between households with low human capital and from low and lowermiddle income countries and those with high human capital and from middle-high countries.
WOS关键词FOOD SECURITY ; NONFARM WORK ; INCOME ; MARKET ; DIVERSIFICATION ; TRANSFORMATION ; LIVELIHOODS ; VARIETY ; POVERTY ; SYSTEMS
资助项目National Natural Science Foundation of China[72373140] ; National Natural Science Foundation of China[42061144004] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA20010303]
WOS研究方向Agriculture
语种英语
WOS记录号WOS:001168019600001
出版者ELSEVIER SCI LTD
资助机构National Natural Science Foundation of China ; Strategic Priority Research Program of the Chinese Academy of Sciences
源URL[http://ir.igsnrr.ac.cn/handle/311030/203207]  
专题中国科学院地理科学与资源研究所
通讯作者Bai, Yunli
作者单位1.Univ Chinese Acad Sci, Beijing 100101, Peoples R China
2.United Nations Environm Programme Int Ecosyst Mana, Beijing 100101, Peoples R China
3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modeling, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714		 Bai, Yunli,Zeng, Xuanye,Fu, Chao,et al. Off-farm employment, agriculture production activities, and household dietary diversity in environmentally and economically vulnerable areas of Asia[J]. JOURNAL OF INTEGRATIVE AGRICULTURE,2024,23(2):359-373.
APA Bai, Yunli,Zeng, Xuanye,Fu, Chao,&Zhang, Linxiu.(2024).Off-farm employment, agriculture production activities, and household dietary diversity in environmentally and economically vulnerable areas of Asia.JOURNAL OF INTEGRATIVE AGRICULTURE,23(2),359-373.
MLA Bai, Yunli,et al."Off-farm employment, agriculture production activities, and household dietary diversity in environmentally and economically vulnerable areas of Asia".JOURNAL OF INTEGRATIVE AGRICULTURE 23.2(2024):359-373.

入库方式： OAI收割

来源：地理科学与资源研究所

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