Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production
文献类型：期刊论文
| 作者 | Ni, Yinfeng; Li, Zhi5; Li, Jingdong3,4; Jian, Yuqing2 |
| 刊名 | LAND
 |
| 出版日期 | 2024-02-01 |
| 卷号 | 13期号:2页码:147 |
| 关键词 | urbanization carbon emission intensity potatoes poor areas spatial Durbin model |
| DOI | 10.3390/land13020147 |
| 产权排序 | 4 |
| 文献子类 | Article |
| 英文摘要 | The rapid urbanization process has gradually deepened its role in the sustainable development of agriculture, especially in the sustainable supply of food in poor areas, and has attracted more attention from international academic circles. However, the impact mechanism of different dimensions of urbanization on food sustainability in poor areas has not yet been fully unpacked. Therefore, this study focuses on potatoes as a specialty food mainly grown in poor areas of China, explores the impact mechanism of urbanization on the carbon emission intensity of potato production (CEIPP) with the spatial Durbin model, and compares with the carbon emission intensity of staple grain (CEISG) results. The main conclusions are as follows: the urbanization of main potato-producing areas developed rapidly from 2002 to 2020, which is in line with the decrease in CEIPP. The decrease in CEIPP has a significant impact on slowing down the growth of total carbon emissions and has greater potential for reduction, especially in Central and Western China, which has a large poverty-stricken population. Compared with traditional staple grain, urbanization has become a key factor influencing CEIPP. The results indicate that different dimensions of urbanization have varying degrees of impact on the sustainable production of regional specialty foods in China. The improvement of comprehensive urbanization, population urbanization, and economic urbanization reduces CEIPP, while land urbanization increases CEIPP. Therefore, to reduce CEIPP and promote its sustainable development, it is necessary to improve population urbanization and economic urbanization, properly avoid the disorderly expansion of land urbanization, and improve the quality and level of comprehensive urbanization. |
| WOS关键词 | URBAN SPRAWL ; CITY |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:001172132300001 |
| 出版者 | MDPI |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/203351]  |
| 专题 | 区域可持续发展分析与模拟院重点实验室_外文论文 |
| 作者单位 | 1.Peking Univ, Coll Architecture & Landscape, Beijing 100871, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 3.Beijing Acad Sci & Technol, Ctr High Qual Dev Res, Beijing 100009, Peoples R China 4.Henan Univ Technol, Sch Econ & Trade, Zhengzhou 450001, Peoples R China 5.Shandong Management Univ, Sch Econ & Trade, Jinan 250357, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ni, Yinfeng,Li, Zhi,Li, Jingdong,et al. Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production[J]. LAND,2024,13(2):147. |
| APA | Ni, Yinfeng,Li, Zhi,Li, Jingdong,&Jian, Yuqing.(2024).Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production.LAND,13(2),147. |
| MLA | Ni, Yinfeng,et al."Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production".LAND 13.2(2024):147. |
入库方式： OAI收割
来源：地理科学与资源研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。