Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
文献类型：期刊论文
| 作者 | Guo, Yingying1; Lundebye, Anne-Katrine3; Li, Na1; Ergon, Ashild4; Pang, Shaojun2; Jiang, Yanhua1; Zhu, Wenjia1; Zhao, Yanfang1; Li, Xiaodong2 ; Yao, Lin1
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| 刊名 | TRENDS IN FOOD SCIENCE & TECHNOLOGY
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| 出版日期 | 2023-11-01 |
| 卷号 | 141页码:11 |
| 关键词 | Seaweed Food safety Inorganic contaminants Iodine Regulation Standard |
| ISSN号 | 0924-2244 |
| DOI | 10.1016/j.tifs.2023.104204 |
| 通讯作者 | Wang, Lianzhu(wanglz@ysfri.ac.cn) ; Aakre, Inger(Inger.Aakre@hi.no) |
| 英文摘要 | Background: Seaweed, or macroalgae has traditionally been part of Asian cuisine for decades and is also becoming increasingly popular as a food source in Europe and other Western countries. However, seaweed can accumulate elements from the environment and consequently may be a source of exposure to toxic elements, or potentially harmful levels of micronutrients. Food safety issues related to the use of seaweed as food and animal feed are very important given the increased use of such products. Scope and approach: Current standards, regulations and recommendations regarding heavy metals (cadmium, lead and mercury), arsenic and iodine in seaweed food and feed products in China and Europe are included in this review. Furthermore, the levels of these elements in different seaweed products, dietary exposure, and risk management measures for seaweed products are also discussed. Key findings and conclusions: The chemical hazards of particular concern in seaweeds are iodine, inorganic arsenic and cadmium depending on seaweed species, consumption and processing or preparation methods. In the absence of harmonized international standards or guidelines that specifically address food safety of seaweed production, processing and utilization, there are considerable differences in the regulations and standards concerning inorganic contaminants and iodine among different countries. This comprehensive review identifies knowledge gaps and provides a scientific basis for further work regarding developing unified food safety legislation, standards or guidelines related to seaweed products. |
| WOS关键词 | EDIBLE SEAWEED ; ALGAE |
| 资助项目 | National Natural Science Foundation of China International (Regional) Cooperation and Exchange Programs (NSFC-RCN)[32061133008] ; China Agriculture Research System[CARS 50] ; Central Public-interest Scientific Institution Basal Research Fund, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences[20603022023011] ; Research Council of Norway[320687] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001101446900001 |
| 出版者 | ELSEVIER SCIENCE LONDON |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/183882]  |
| 专题 | 中国科学院海洋研究所 |
| 通讯作者 | Wang, Lianzhu; Aakre, Inger |
| 作者单位 | 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao, Shandong, Peoples R China 2.Chinese Acad Sci IOCAS, Inst Oceanol, Qingdao, Shandong, Peoples R China 3.Inst Marine Res IMR, Bergen, Norway 4.Norwegian Univ Life Sci, As, Norway 5.Inst Marine Res IMR, Dept Seafood & Nutr, NO-5817 Bergen, Norway |
| 推荐引用方式 GB/T 7714 | Guo, Yingying,Lundebye, Anne-Katrine,Li, Na,et al. Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,141:11. |
| APA | Guo, Yingying.,Lundebye, Anne-Katrine.,Li, Na.,Ergon, Ashild.,Pang, Shaojun.,...&Aakre, Inger.(2023).Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe.TRENDS IN FOOD SCIENCE & TECHNOLOGY,141,11. |
| MLA | Guo, Yingying,et al."Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe".TRENDS IN FOOD SCIENCE & TECHNOLOGY 141(2023):11. |
入库方式： OAI收割
来源：海洋研究所
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